Is Hawaiian Kona Coffee expensive? information on Hawaiian Kona (KONA) Coffee Farm

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Hawaiian Kona coffee beans are produced in the beautiful environment of Hawaii. Kona coffee is the most beautiful coffee bean in the world. After you see its red fruit, you don't want to let go. There is nothing special about the taste of Hawaiian coffee. It also has the taste of fruit, dried fruit and even some wine.

Hawaiian Kona coffee beans have the most perfect appearance, is the most beautiful coffee beans in the world, its fruit is extremely full, and bright. The coffee is full-bodied with cinnamon flavors, attractive nutty aromas and well-balanced acidity, as charming as the colorful colors of Hawaii and with a lingering finish.

Kona coffee is grown on the slopes of Mauna Roa volcano on the southwest coast of Hawaii. Its average quality is very high, carefully handled, medium texture, good sour taste, very rich flavor, and fresh Kona coffee is extremely fragrant. Only about 1400 hectares of Hawaii produce Kona coffee. And because of Hawaii's high income and many tourists, Kona coffee is extremely expensive.

If you think Indonesian coffee is too thick, African coffee is too sour, and Central and South American coffee is too rough, then "Kona" may suit you. Hawaiian Kona coffee is like a girl in the Hawaiian sunshine breeze, fresh and natural.

The Kona beans are from the KONA Coffee Farm of Hawaii, which won the runner-up title at the 2011 KONA Cup Grand Prix in Geberia in 2009. 70% of the harvest there is one of the top premium boutique beans, and it is also a farm known for its high quality. Even, the boutique beans which are slightly worse than it also have the fragrance of super-grade boutique beans. People in the baking industry are amazed and full of praise! Of course, the harvest of coffee beans is picked by hand, irrigated and dried naturally before leaving the factory.

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