What is the potato flavor of Rwandan coffee? how to make Rwanda hand-made coffee?

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Most of the excellent coffee from Rwanda has a fresh fruity aroma, the most common are red apples and red roses. In addition, fresh berries and infatuated floral aromas are also common.

Wanda

Rwanda

Population: 10,537,000

2013 production (60 kg / bag): 300,000 bags

In 1904, German missionaries brought coffee to Rwanda, and it was not until 1917 that the production of coffee in Rwanda was large enough for export. By the 1990s, coffee had become the most valuable agricultural product for export in Rwanda, but a major event had almost destroyed the coffee industry.

The 1994 genocide, which killed nearly 1 million people, coupled with the sharp drop in coffee prices across the country, had a huge impact on the coffee industry. After the genocide coffee production has had a positive impact on the overall recovery of Rwanda. With the global focus on Rwanda and foreign aid, the coffee industry began to receive great attention.

Coffee is grown throughout Rwanda, so there are no geographical restrictions. Coffee roasting can be marked with the name of the region plus the name of the wet treatment plant or coffee grower group.

The potato flavor of Rwandan coffee

Incidentally, coffee in Rwanda and Burundi has an uncommon bad smell-potato, a toxin produced by bacteria that invade the peel of coffee, but it is harmless to the human body.

However, only a few coffee beans will have this smell, so finding the coffee beans after baking and removing them can solve the problem.

Many friends who have not yet tried individual coffee tend to stay away from black coffee, but often after an inadvertent taste, they will marvel, "I never knew coffee could be so interesting!"

Yes, individual coffee is an inextricable process from the taste to the origin. And people who regard drinking coffee as a habit and trace the origin of its flavor and culture will really feel the fun of coffee!

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