Coffee review

Introduction to the whole process of washing coffee beans how to wash coffee beans and how to drink coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee transformed from a full fruit into a dark bean, experienced an ordeal, 5 years of gestation and finally into a fruit, which is not over, but also after the wind and sun ● in the hands of the rancher, the fruit is about to face washing ● washed fruit after strict control of fermentation

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee has changed from a full fruit to a dark bean. It goes through an ordeal. After 5 years of gestation, it finally becomes a fruit, which is not over, but also goes through the wind and the sun.

● is in the hands of the rancher, and the fruit is about to be washed.

After ● washing, the pulp of the fruit is gradually removed by strictly controlled fermentation.

The tulle of ● wrapped in the appearance of beans is undoubtedly another difficult problem for coffee farmers, but human wisdom is infinite.

The silver skin after ● washing and fermentation is quickly removed, and the next step is to insolate.

● soon raw coffee beans are active in every corner of the world.

To sum up, a picture, you know.

After reading this article by the editor, do you feel more and more that the magical nature has once again been made better by human wisdom?

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