How do you drink Kenyan coffee? Kenyan coffee grade Kenyan coffee taste

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Kenya is a model country for producing fine coffee. Kenya's high-altitude Arabica water-washed beans are one of the top coffee beans in the world. Most of the coffee beans are graded by the Kenya Coffee Bureau and sold at auction. Kenya Coffee Agency's research, development and quality management of coffee is very strict. Raising the price of coffee beans through an excellent auction system indirectly helps coffee farmers who work hard, and through education, coffee farmers update their planting techniques to produce better coffee. Kenya, which has a sour taste of BlackBerry fruit, produces less coffee. These coffee beans are derived from fine coffee farms founded in Kenya by foreign companies or acquired by Kenyan domestic companies.

Coffee beans are usually made up of two peas (commonly known as mother beans), while PB beans are shaped in the shape of rice or oval (commonly known as male beans). Kenya round beans are a variety of Kenyan beans selected by hand, and they are the most individual coffee PB beans with the most unique style and the widest roasting range, and are also familiar to friends.

Located in Kenya below the equator of East Africa, the coffee beans planted are high-quality Arabica seeds. Coffee beans are rich in cherry taste, slightly sour, thick aroma, very popular with Europeans, especially in Britain, Kenyan coffee has surpassed Costa Rican coffee to become one of the most popular coffee, and it is also a must in many cafes. The size of the beans is medium-large, the meat is thick and round, the taste is strong and good, the taste is thick and full-bodied, the acidity is moderate, and exudes a unique flavor; the grade is divided into seven grades according to the size of the coffee beans, and the taste is divided into six grades from top to bottom.

Nyeri, close to the high mountains of Mount Kenya, is also an important boutique producing area, with an average elevation of more than 1500 meters. Nyeri is located in the center of Kenya and the largest city in the central province, with convenient transportation and perfect airport facilities. it is also one of the focal points that tourists will visit. Most importantly, a lot of good coffee is also produced in the region, because Nyeri is high enough and he is located in Aberdare Mountains (Aberdare Mountain). To the east of a national park and a must-visit resort for tourists, it is also the promontory between Mount Kenya and Mount Kenya. due to its high terrain and fertile soil, Nyeri is located in the important town of coffee in central Kenya, and the coffee-related industrial facilities are also well developed!

Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries and are very popular among Europeans, especially in the UK. Kenyan coffee has surpassed Costa Rican coffee and become one of the most popular coffee.

People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors.

Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the Bourbon Coffee Tree was created by the St. Austen Mission (St). Austin Mission) is introduced.

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station. The washing station sends the dried coffee to the cooperative in the form of "parchment coffee beans" (that is, coffee beans covered with endocarp) to the cooperative ("parchment coffee beans" is the last state of coffee beans before peeling). All the coffees are collected together, and growers charge an average price according to their actual quality. This trading method generally works well and is fair to both growers and consumers.

The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class buyers of premium coffee, and no country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first acquired by the CBK (coffeeBoard of Kaeya), where they are identified, rated, and then sold at weekly auctions, where they are no longer graded. Kenya Coffee Council only acts as an agent, collecting coffee samples and distributing them to buyers so that they can determine price and quality. Nairobi auction is for private exporters The Kenya Coffee Commission pays growers a price below the market price. the best coffee is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on. Good coffee is shiny, delicious and slightly alcoholic.

Qianjie Coffee recommends Kenyan coffee brewing parameters:

V60According 91 ℃ / 1 15 / time 2 minutes 15 seconds

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com