How much is the price of Baoshan coffee beans in Yunnan? Baoshan coffee planting situation _ Baoshan coffee processing process

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I always believe

Yunnan coffee beans have their merits.

But before going to Yunnan in 18 years,

I'm not sure about the future of Baoshan Coffee.

An adventurous motorcycle trip

Ride your bike to the coffee field in person

Chat with dozens of coffee farmers in Yunnan

Look at dozens of coffee farms in Baoshan, Pu'er and Banna.

Finally, I built my own confidence in Baoshan coffee beans.

Lixiong Agricultural Park, located in Cong Gangshu Village, Lujiangba District, Longyang District, Baoshan City, is the main source of income for Mr. Wang Lixiong and his family.

At the time of Lixiong's parents, he began to have the habit of growing and drinking coffee. Lixiong reclaimed more than 170 mu of coffee fields, reaching the state of today. The annual output of coffee is more than 5 tons.

With Katim as the main planting variety, the elevation is between 1350 and 1550 meters. There are also a small number of old trees, iron pickup coffee trees, and yellow peel Katim evolution varieties.

The low altitude is generally harvested in January and February before the Spring Festival, and the high altitude begins to be fully harvested in March.

When the coffee fruit is ripe, Lixiong will hire idle villagers from the surrounding low-altitude villages to pick the coffee fruit, taking the bright red coffee fruit as the standard to ensure the quality of the fresh coffee fruit.

Lixiong farm tends to be conservative in the treatment method is to choose the traditional Yunnan washing method, the particles are uniform and full, and the defect rate is low.

The picked fresh fruit will be transported to the small processing plant in Lixiong's family, and the fresh fruit is paid for by weight.

At present, labor in Yunnan is quite high compared with most coffee producing areas, and it is also one of the main costs of coffee beans in Yunnan.

Open a bag at random and what comes into view is the ripe red fruit.

Lixiong has his own habit of drinking coffee, and he will simply brew a bowl of home-grown coffee when working in the fields.

When you grow your own coffee, you bake and brew it yourself. From the field to the mouth, there are not many farmers who go through every step, but Li-hsiung knows it well and integrates into life.

If the grower doesn't drink,

Then it is very difficult for us to see hope for this coffee.

But in Yunnan, our coffee will get better and better.

The happiest meal I had in Yunnan was in Lixiong Family.

There is no lack of delicacy in Yunnan, but it is very embarrassing for a person with little taste. I can only look at the specialties of various ethnic groups. Along the way, I mistreated that picky tongue.

Fortunately, the vegetables in Lixiong's house are very happy according to my practice of less oil and less salt.

END