French Missionary Bourbon Coffee Bean Missionary Bourbon Coffee Features Missionary Bourbon Coffee

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If you like to drink strong fruit and sour taste, you can choose African sun beans, such as the French missionary bourbon in Kenya. Kenyan coffee has a unique taste, with natural acidity, mellow BlackBerry flavor, strong wine aroma, bold and tropical taste, but embellished with embellishment. A hint of spice and chocolate, delicate in passion.

Kenyan coffee is divided into seven grades, with AA as the highest, growing above 1500 meters above sea level.

Apart from the unique SL28/SL34 varieties, another reason for the good flavor of Kenyan coffee is the excellent traditional treatment. Although Kenya is located in the equatorial region, most coffee is grown above 1700 meters above sea level, or even up to 2100 meters above sea level, and the average temperature is extremely low. This makes the first stage of the washing and fermentation process takes up to 72 hours (in other countries, it usually takes only 24Mur48 hours). Fermentation at low temperature for a long time to get brighter, cleaner and fuller flavor!

But another Kenyan breed, the French missionary Bourbon, is not bad!

The French missionary French Mission Varietal, West Hannah Manor (Chania Estate), named after the river Chania that passes through the area, has more annual rainfall than 76cm, and the soil belongs to crimson fertile volcanic soil, with ideal temperature differences between day and night, which compares favourably with the famous AA of Kenya.

The French missionary bourbon is the original bourbon before the improvement. French missionaries brought bourbon coffee to Kenya in 1892, so these native coffees are called French Mission Varietal, which avoids the improvement of scientific methods and retains the original flavor of bourbon.

The Harris family at Chania Estate has been growing coffee in the Thika area for more than 100 years and is well aware of its unique red volcanic soil, coupled with the right coffee growth temperature and rainfall, these excellent growing conditions give Chania Manor French missionary bourbon a unique flavor.

Characteristics: the French missionary bourbon with sun treatment at Chania Manor is dense and rich. In addition to the thick chocolate finish, it also has obvious sun fruit flavor and the thick mellowness of coffee.

As we all know, Kenya is a big source of water-washed beans, and solarization is a new attempt in Kenya. The acid value of traditional lemon fruit is suppressed by the aroma of fermented wine, and then it shows that the chocolate is still mellow and silky.

Tanning is a more traditional treatment, although it is not common in Kenya. But this traditional treatment is rare when it comes to the missionary bourbon, an ancient variety of coffee in Kenya. The sun of coffee in front street Kenya Haniya is the French missionary Bourbon, from the West Hanna Manor, in the name of the river that flows through the manor, the local soil belongs to crimson fertile volcanic soil, the Harries family has been growing coffee for nearly a century, rich planting experience, with the local ideal local conditions for the production of coffee, the output has always been a good flavor performance. In addition to the sustainable operation of the coffee industry, the manor owner also focuses on giving back to the local community by donating more than 50 mu of land to Thika City Hall and Wabeni technology research institutions, dedicated to educating children from poor families on practical living skills and improving the living conditions of local people.

Qianjie suggested Haniya cooking parameters:

V60According to 1mm V60According to 15Unix 90 ℃ / time two minutes.

Yellow plum, lemon, brown sugar sweetness, overall balance

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