Costa Rica Biolley Manor Little Mocha Coffee Bean Origin Story _ how to drink?

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When it comes to honey treatment, we have to mention Costa Rica. Costa Rica is contributing a lot to know that we can drink a wide variety of honey-treated coffee on the market today. The dedication of the landowners to coffee is reflected in the wide variety of honey treatments in Colombia. Moreover, not every country has strict laws that allow only Arabica coffee beans to be grown in the country, treating Robusta as "contraband", which is the only thing in the world.

What is honey treatment?

There are three common ways to treat coffee, which are sun exposure, water washing and honey treatment. The sun drying method, which is also the most traditional method of coffee treatment, directly insolates the coffee beans after harvest.

The washing rule is that after the coffee pulp is removed by machine, the pectin attached to the cowhide shell of coffee beans is removed by fermentation and washing, and finally the coffee beans with only cowhide shells are dried by machine or sunlight.

Honey treatment is also a compromise between sun exposure and washing, removing the middle fermentation process and directly drying coffee beans with pectin. Because the process requires enough patience and manpower, the price is generally higher.

Coffeebean small mocha species

Origin: Biolley Costa Rica

Altitude: 1980m

Variety: Mokka

Handling method: WINEY

Taste characteristics: its aroma is full-bodied and thick, with clear high-quality acidity, high balance, sometimes nutty, lingering aftertaste.

The variety of mocha can be said to be the pearl treasure of the coffee industry. It is a variety of bourbon, from Ethiopia and Yemen, and then transplanted to Brazil, Hawaii, Guatemala and Colombia. The bean shape is naturally short and round, not peaberry, but after arriving in Hawaii, the small mocha was mixed with Tibica to become a tall mocha to adapt to the soil and water of Maui, Hawaii, but the bean shape still retains its original small and lovable appearance. Guatemala or Colombian mocha may be from Brazil or Hawaii, if it is from Brazil, it will retain the original dwarf characteristics, if from Hawaii, it may be a modified tall mocha. The little mocha found today is from Biolley Manor in Costa Rica. I believe that the mocha bred by Costa Rica with good mountains and good water will not let you down.

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