Costa Rica Abejilla Little Bee processing Plant _ Solar Honey treatment of Venesia Venice Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Costa Rican coffee processing plant-Abejilla Farm has a unique coffee variety in the world, Venice, and its ripening period will be delayed by 25 to 40 days.
The granules are larger and the aroma and richness are more intense than those of traditional varieties. So many buyers are willing to spend half as much as other varieties on this bean.
Summer can also be sweet. Little bees come from San Vito, a small town in the south-central part of Costa Rica, surrounded by high mountains. In the 1950s, a large number of Italian immigrants were attracted to settle here. Abejilla Farm is located at 1400 meters above sea level. It has a unique coffee variety in the world-Variedad Venecia. Its maturity will be extended by 25 murmurs for 40 days. It has larger grains, better aroma and concentration than conventionally cultivated varieties, and always attracts special buyers to buy this rare variety. Abejillal farm treats raw beans with honey treatment, drying the whole process with 100% sunlight, and the sweetness is absolutely as high as breaking the table.
[honeybee] Coffee Little Bee processing Plant in Costa Rica
Coffee producing country: Central American Central America
Costa Rica Costa Rica
Coffee Manor: Puntarenas Province, Golfito State, San Vito Town
La Abejilla Finca Little Bee Manor
Coffee variety: Venesia Venice
Production altitude: 1300m
Quality level: SHB
Treatment method: Sun Dried Honey sun honey treatment
The cup tests the flavor:
Flower fragrance Flower
Honey Honey
Strawberry strawberry
Black tea Black Tea
Raisin Dry grapes
Chocolate Chocolate
Recommended baking degree: Cinnamon Roast light to moderate
In the province of Punta Renas in south-central Costa Rica, a small town (San Vito) in Gorfetori, about 65 km northeast, is surrounded by major mountains and lies more than 980m above sea level. It attracted a large number of Italian immigrants to come here in the early 1950s.
Abejilla Manor is 1400 meters above sea level and grows the world's unique coffee variety "Variedad Venecia", which ripens 25-40 days later than the average coffee fruit, and has larger grains, richer aroma and concentration.
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