Sidamo washed Coffee Flavor Sidamo Guji Guji production area introduction of Sidamo Shakiso Coffee

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Most people who like to drink coffee have drunk Ethiopian coffee beans. The main producing areas in Ethiopia are Yegasuefei, Sidamo, Kochel, Hara, Guji and so on. Among them, Sidamo is famous for its elegant, meticulous and changeable aromas of flowers and fruits.

Sidamo is a coffee-producing area in southern Ethiopia, with an elevation of 4600 mi 7200 feet (1400 mi mi 2194 m). It is the southernmost part of the Ethiopian plateau and borders Kenya. It is always thought that there should be a shortage of water on the African plateau, drinking beans when drinking sun-dried beans, in fact, the local treatment plant already provides two kinds of beans: washing and sun-drying.

The coffee in Xidamo is very diverse, with towering mountains, plateaus, valleys and plains, with changeable topography, abundant rainfall, fertile soil and excellent coffee beans, among which the coffee beans after washing are clean and pure. the fruit is mellow and full-bodied.

Guji is part of Oromia, Ethiopia's largest coffee producing region, named after the Oromo tribe.

The Guji district borders the southern states (SNNP), including the Gedeo district (where Yirgacheffe is located) and the Sidama district.

Ethiopia is the country with the richest genetic diversity of coffee on earth, and wild native varieties can be found in the forest. Coffee cherries are planted here at an astonishing altitude of 1900-2380 meters, with abundant rainfall and fertile soil. Coupled with Ethiopia's complex ancient native varieties, all conditions are unique, dense fruit, concentrated flavor Coupled with well-controlled, slow and careful processing process, so that the cup score is as high as 88 points!

Guji producing area is a producing area that has attracted much attention in recent years. In recent years, it has achieved quite good results in flavor display and quality, so it has gradually become a single producing area independent from Sidamo. In addition to well-known sun-washed beans such as Humbela and Shakespeare, they have also set up their own processing plants and even manors.

Shakisso is located in the southern part of Guji and Oromia, adjacent to Sidamo and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shakiso is a unique producing area of Guji / Sidamori, even in West Dharma, which is a remote area away from most coffee producing areas, and another famous local product is gold. Miners, land, ethnicity and other factors also destabilized the region in 2006. As a result, the biggest problem facing the region now is that ─ needs manpower to maintain the growing area and harvest coffee. Local small farmers began growing organic coffee in 2001 and work closely with medium-sized coffee producers because they are familiar with how to grow forest coffee in the highlands.

Coffee is treated with the local long history of washing and tanning, while most coffee producing areas can easily be more than 2000 meters above sea level, and the coffee grown is quite rich in taste. It is common for small farmers with only one to two hectares of land to grow naturally without chemical fertilizers or pesticides and to carefully pick ripe bright red coffee fruits manually.

The washed Sidamo here has distinctive peaches, blueberries and jasmine flowers, accompanied by lemon peel, citrus and bergamot, with a rich and long finish. Qianjie coffee is recommended to be brewed with 90-92 degrees water for about two minutes and ten seconds.

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