Sidamo Coffee washing Sidamo Cabedo Cooperative introduces the flavor of Sidamo coffee washing

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There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe.

The coffee flavor of Sidamo is very diverse, and the different soil types, microclimate and countless native coffee species make the coffee produced in each town have obvious differences and characteristics.

In 2010-12, the United States won the authoritative coffee review coffee review 92 to 94 high score three times in a row, which shows the extraordinary value of raw beans in this area! The territory is surrounded by towering mountains, highlands, plateaus, valleys and plains, with diverse topography.

The geology of the area is a fertile and well-drained volcanic soil with a depth of nearly two meters and a dark brown or brown surface soil.

The biggest advantage of the place is that the soil fertility is maintained through the circulation of natural organic matter, using the withered leaves or litter of the surrounding trees and the residual roots of plants as natural fertilizer.

Trabocca, the largest coffee and bean seller in the Netherlands, entered the area five years ago to co-produce with local coffee farms. They donate coffee cup testing laboratories and try their best to improve the quality and output of coffee beans every year. Trabocca owns 640 hectares of coffee nursery. Today, there are 12 long-term employees who have more than 10 years of coffee planting, production, processing and marketing experience. In addition to these 12, we also employ 3 qualified consultants and several short-term employees. During the harvest season, more than 300 people came to help with the harvest, and 150 of them worked independently.

"Haile Serrahi" was originally the name of the last Ethiopian emperor known as the "Lord of Lions". The emperor was born at the end of the 19th century and led Ethiopia out of European imperialism in the 20th century. He is a mixed national hero and dictator. To this day, Haile Selassie is still regarded by some believers as the Messiah (Savior) appointed by God.

Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. the average planting area of each small coffee farmer here is about 0.60 hectares, which is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level. high altitude creates an ideal microclimate for producing excellent coffee, with large temperature differences and fertile soil, providing an excellent growing environment. The raw beans themselves exude strong aromas of raisins and fermented wine.

All coffee is processed in the form of private agriculture, which means that they do not belong to any cooperative. After selecting the ripe coffee cherries, they took the coffee cherries to the Capedo processing plant for grading and pre-shelling of washing treatment. Then, depending on the climate, it will be fermented in water for about 36 hours. It is then dried on a high shelf to remove the silver skin. It can be stored in the warehouse in about 10 days.

Sidamo Coffee has obvious citrus and floral aromas, sipping with citrus, grapefruit and cranberry flavor and strong acid value, lemon peel and delicate flower aroma in the middle, black tea flavor in the end, clean and changeable flavor, solid and rich taste. Qianjie coffee is recommended to be brewed with 90-92 degrees water for about two minutes and ten seconds.

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