Coffee review

Ethiopian water washed Sidamo G2 coffee Sidamo washed coffee beans taste

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee is highly rated in the world, especially the Chinese people are particularly interested in and love the three more famous producing areas of Ethiopia, namely Harrar, Sidamo and Yirgacheffe. Sidama provincial position

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Ethiopian coffee is highly rated in the world, especially the Chinese people are particularly interested in and love the three more famous producing areas of Ethiopia, namely Harrar, Sidamo and Yirgacheffe. Sidama province is located in the south of Ethiopia, with Arsi province in the north, Bale province in the east and Gamu Gofa province in the west. The jurisdiction of Sidama province includes two well-known producing areas, Yirgacheffe and Kochere. The industry is dominated by agriculture, and the coffee growing area is located around the East African Great Rift Valley (Great Rift Valley). The Sidamo producing area (Sidamo) is located in southern Ethiopia. The industry here is dominated by agriculture, and the coffee-growing area is located around the East African Great Rift Valley (Great Rift Valley). The largest town in Sidamo province is Hawassa, which is an important local coffee export distribution center.

Ethiopia is a country located in the Horn of Africa. It is the most populous landlocked country in the world, with nearly 100m residents, with a land area of 1.1 million square kilometers (Taiwan's main island covers an area of 35873 square kilometers), the capital and the largest city is Addis Ababa, and 2/3 of its territory is the Ethiopian plateau. About 2500mur3000 meters above sea level is known as the "roof of Africa", deserts and semi-deserts account for 28% of the territory. The population of agriculture and animal husbandry accounts for 80% of the country's population. Coffee is an important cash crop, with an annual output of about 200000 tons.

Sidamo is a coffee-producing area in southern Ethiopia, with an elevation of 4600 mi 7200 feet (1400 mi mi 2194 m). It is the southernmost part of the Ethiopian plateau and borders Kenya. From the well-known coffee producing area of Sidamo-Guji, Ethiopia, coffee is treated by washing and tanning with a long history, while most coffee producing areas can easily be more than 2,000 meters above sea level, and the coffee grown is quite rich in taste. It is common for small farmers with only one to two hectares of land to grow naturally without chemical fertilizers or pesticides and to carefully pick ripe bright red coffee fruits manually.

What is the Red Cherry Project? Operation Cherry Red

The Red Cherry Project is a project to improve the quality of raw coffee beans to help Ethiopian coffee farmers improve their planting techniques, harvest and processing processes, and get better profits. This project was put forward by the European Union country of Holland. at present, small batches of farms or cooperatives in three high-altitude producing areas of Yirgacheffe, Sidamo, and Lim are the main areas of the red cherry project to improve the quality of raw beans by building raw bean processing plants, setting up small wet treatment machines and sun shelves. All this must start with the picking of coffee red cherries (ripe coffee fruit), so it is called the "Red Cherry Project." On the other hand, in addition to the quality of red cherries, the red cherry project takes the cup test quality as the main check condition, and the cup test reaches a certain score (88 points) before it can be sold with this plan, so that coffee farmers can get better profits and consumers can drink a better cup of coffee.

Ethiopia washes Sidamo G2

(Ethiopia Sidamo G2 Washed)

Producing area: Sidama province

Variety: Typica & Heirloom (native species)

Production: local coffee farmers in Sidama province

Altitude: average 1850 m

Grade: washing G2 grade

Annual rainfall: 1400-1800mm

Soil: reddish brown

Qianjie coffee is recommended to be brewed with 90-92 degrees water, with sweet lemon, orange peel, wild ginger, fresh and soft syrup taste.

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