How to wash Sidamo coffee by hand? Introduction to the Sidamo Hilsa Cooperative in Ethiopia

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The Federal Democratic Republic of Ethiopia, commonly known as Ethiopia, is a country located in northeast Africa, formerly known as the people's Democratic Republic of Ethiopia. It was formerly known as Abyssinia. Unlike other African countries, Ethiopia maintained its ancient monarchy before the second Italian Ethiopian War was occupied by Italy (1936-1941) and was not engulfed by the wave of colonialism. In 1974, after a bloody military coup overthrew Emperor Haile Selassie I Selassie I, who had ruled Ethiopia since the 1930s, Ethiopia abolished the monarchy and became a socialist country, and it was not until 1991 that it ended and abandoned the socialistic political system. The African Union (AU) is headquartered in the country's capital, Addis Ababa. Ethiopia is the hometown of coffee. It is said that Arabica coffee was discovered by monks in Ethiopia. To this day, Ethiopia still contains about 60 to 7000 unknown coffee varieties. For coffee lovers, Ethiopia is also the best coffee producer in the world.

The coffee flavor of Sidamo is very diverse, and the different soil types, microclimate and countless native coffee species make the coffee produced in each town have obvious differences and characteristics. In 2010-12, it won three consecutive super-high evaluations of the high scores of coffee review 92 to 94, which shows the extraordinary value of raw beans in this area!

The territory is covered by towering mountains, highlands, plateaus, valleys and plains, with diverse topography. The geology of the area is a fertile and well-drained volcanic soil with a depth of nearly two meters and a dark brown or brown surface soil. The biggest advantage of the place is that the soil fertility is maintained through the circulation of natural organic matter, using the withered leaves or litter of the surrounding trees and the residual roots of plants as natural fertilizer.

The geology of the Sidamo producing area is a fertile, well-drained volcanic soil with a depth of nearly two meters and a dark brown or brown surface soil. The biggest advantage of the place is that the soil fertility is maintained through the circulation of natural organic matter, using the withered leaves or litter of the surrounding trees and the residual roots of plants as natural fertilizer.

Produced by the Sirsa Cooperative near the city of Dilla town. The cooperative was founded in 1976 and is currently a member of the SCFCU (Sidama Coffee Farmer Cooperative Union) of the West Dharma Farmers' Cooperative Union. The Sirsa Cooperative has about 1200 farmers and has its own washing treatment plant.

Qianjie coffee suggests washing Sidamo hand flushing parameters: choose V60 filter cup, grind 3.5 of small Fuji bean grinder, brew with 90-92 degrees water, the time is about two minutes and ten seconds. Strong fruit tonality, rich fruit flavors such as cantaloupe, strawberries, peaches and ripe berries, silky texture, clean and balanced taste, long, lively, sweet and rich finish.

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