El Salvador Coffee Manor Amman Xianru Manor Finca El Manzano Rose Summer Coffee planting Story

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Finca El Manzano in Santa Ana was the first and second place in the 2018 Taza de la Excelencia competition.

Finka el Mansano (Finca El Manzano) is located in the province of Santa Ana. The original land began in 1870 and is only 1/10 of what it is today.

In 2006, Finca El Manzano participated in the Taza de la Excelencia competition organized by the Charvado Coffee Committee (CSC) for the first time. When he ranked 24th out of 24 contestants, EmilioL ó pez promised not to compete again unless he was sure he would win.

This is April 12, 12 years later, after "directing all projectiles and explicitly betting on the won coffee", Rosa approves of the farm, with a score of 91.80 and 91.60 respectively, which will represent the first and second places of the 15th competition and can be regarded as the "El bola de oro" of the Salvadoran coffee industry.

But what is Rosa Coffee, where does it come from, and most importantly, because of this variety, how did El Manzano become the best coffee supplier in El Salvador in 2018?

"We have been preparing for 12 years to win this game. Not a diploma, but the ability to say, "I have this talent, better than others." In this country, yes, it's a beautiful event and they give you prizes; but the outside is very important, "explained Lopez, executive director of 4M, who is now the family owner of the farm.

El Manzano Farm in the Apaneca / Ilamatepec area was named after it in 1872, and although it changed its last name, it has belonged to the same family since then.

Since the beginning of 2000, L ó pez has incorporated it into its business and noted that the company follows the strategy of diversifying and integrating the coffee chain to ensure the quality of its products. 4m can control coffee produced from its growing, processing, roasting, export display and even research laboratories. Linear chain allows even Topeca, one of the 4m companies, to win the title of "best American toaster in 2018" two weeks after hosting an event in El Salvador.

The representative noted that Rosa Coffee, like many other varieties, originally came from Ethiopia. In the region, it was found in Costa Rica, but it was not until 2010 that it became popular outside Panama, where it was grown for seven years.

The seed of Geisha, the 2018 Taza de la Excelencia winner, came from La Mula Farm in Panama and arrived in El Manzano because "three people trusted me and said & # 39; here, cultivate it on your land," L ó pez recalls.

Coffee roasting at El Manzano Farm is done by state-of-the-art machines.

Coffee was treated like a winner from the start. Planted at 1500 meters above sea level and dried on an African bed.

Rosa coffee has distinctive features: it is a flower, a tropical cup, and tastes like tea. Some experts describe it with notes of jasmine, orange blossom and bergamot.

He is also president of the World Baking Association, and he said that for the next competition, El Manzano hopes to hit his target again and keep the winner, because the 2018 Rose Summer Coffee is not the best coffee for growing farms.

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