Introduction of Nicaraguan Coffee producing area _ Solar Coffee in footprint Manor of Mattar Garpa, Nicaragua

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Nicaragua is a Central American producing country, bordering Honduras and Costa Rica, with a tropical maritime climate, mainly exporting crops and minerals, and coffee is also a relatively important crop in Nicaragua to neighbors and rich people in Europe and the United States.

Nicaraguan coffee is actually planted quite early, and the 19th century has already begun. Later, due to the turbulent situation, various industries, including coffee, have been devastated and the economy is in the doldrums. Therefore, they may have heard of this country, but they are not familiar with the smell of Nicaraguan coffee. After that, with the gradual stability of the political situation, we should have the opportunity to taste it only when more foreign aid dares to enter Nicaragua and help Nicaraguan coffee farmers improve the coffee industry.

As a matter of fact, I don't know much about Nicaragua. What I can know from the information collected is that the coffee producing areas in Nicaragua are mainly Esteli, Jinotega, Matagalpa and Nueva Segovia, and the main varieties are Katim, Kaddura, Kaduai, Bourbon, Pacamara and so on.

This sun-dried bean from the footprint manor in Mattar Garpa shows a refreshing aroma of fermented wine, sweet as juice, soft acidity and full taste through moderate shallow baking.

Nicaraguan coffee producing area: Mattar Garpa producing area

Original: mgaga mgaga Noodle Cafe August 16

Country of origin: Nicaragua

Producing area: Mattar Garpa footprint Manor

Variety: red Kaduai

Altitude: 1300 Murray 1400

Production season: 9Mui-March

Craft: insolation

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