Nicaraguan Coffee Dipilto Dippi producing area Panshi Manor Pearl Round Bean Coffee flavor description

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Nicaraguan coffee producing area: Dipilto

□ producer: La Roca

□ altitude: 1250 Murray 1500 meters

□ variety: Caturra/ Bourbon/ Paca

□ treatment: washing

□ level: SHG

□ flavor description: dry incense for citrus, orange peel, caramel, almonds, toffee. The entrance can feel caramel, plum, black plum, grapefruit, citrus, the overall performance is bright, solid …

□ About La roca

La roca is produced by 65 small coffee growers in Cordillera, Dipilto. Dipilto is a nature reserve with beautiful animal and plant biodiversity, very close to the Honduran border. The area is a popular place to celebrate Guadalupe's Notre Dame every year, often called Saint de la Petra because she is looking after them in a sacred monument above a boulder in Dipilto. This is the name of La Roca.

Nicaraguan Coffee makes Dipilto such a famous region. Altitude, soil and microclimate make the community an ideal Nicaraguan coffee. In 2012, Caravela Nicaragua began working with small growers in the region. Until the end of 2013, we decided to install a cup testing laboratory in Ocotal to get closer to producers and help them produce better quality coffee.

"La Roca" is a floral coffee with brown sugar, milk chocolate and smooth body aromas, making a perfect combination of sweetness and juicy aromas.

La roca is produced by 65 small-scale coffee growers settled in la Cordillera of Dipilto, a Natural Reserve with a beautiful biodiversity of ora and fauna, located very close to the frontier with Honduras. The region is popular for the annual celebration of the Guadalupe Virgin feasts, which they often call the Virgen de la Piedra as she is looking after them in a sacred monument above a big rock in Dipilto. This is where La Roca, got its name from.

Specialty coffee is what makes Dipilto such a well-known area. Conditions such as elevation, soils, and microclimates make this community ideal exceptional coffees. Caravela Nicaragua began to work with the small growers in this area in 2012. It was until end of 2013 when we decided to install a cupping lab in Ocotal in order to be closer to the producers and help them produce better quality coffees.

"La Roca" is a floral coffee with notes of brown sugar, milk chocolate, and silky body, making and amazing combination between sweet and juicy flavors "

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