How should I make geisha coffee by hand? Taste characteristics of geisha coffee source of geisha coffee

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If you are a coffee fan, you are no stranger to geisha coffee.

If you are new to the world of boutique coffee, you should learn about this legendary coffee variety.

It's called Geisha Coffee (artist). Is it from Japan? In fact, this kind of coffee has nothing to do with Japanese geisha culture, just because this coffee variety was originally called what / artist, and its pronunciation is similar to that of Japanese geisha, so it is translated into geisha coffee. In China, it will be called Rose Summer Coffee.

Geisha coffee, originally a wild coffee variety grown in southwestern Ethiopia, was brought to a coffee estate in the Bork District of Panama in 1963. Because of its poor yield and high tree species, it was planted next to the coffee farm as a windbreak.

2004 was a year that changed the fate of geisha coffee.

In that year, in order to participate in the national coffee competition, the son of the coffee farm searched all the coffee trees in the estate to test, only to find geisha coffee by accident.

In the competition, Geisha won the championship with a strong and complex flavor, with one of the judges describing it as the Cup of God, and then winning the title for four consecutive years.

At the auction, geisha coffee also broke many records of high prices.

Compared with the typical Panamanian coffee flavor, geisha coffee is impressive in its distinctive features, full of jasmine aroma, acidity and sweetness of orange, lemon and honey, and clean and soft taste.

Slightly sour but not bitter, full of flower and fruit aroma, no wonder some people describe it as coffee that does not look like coffee.

Geisha coffee is a Tibica tree derived from Geisha, Ethiopia, and was introduced to Panama from Costa Rica in 1963, but no farmer is willing to grow it because of its low production capacity. It wasn't until two years ago that Daniel Peterson (Daniel Peterson) accidentally found the coffee on a farm. Panama is the only country that produces geisha coffee. At present, the two estates that produce geisha are Esmeralda Special Manor and Don pachi Manor, but the production of geisha is very rare.

After completing the four-game B.O.P., since 2008, Jade Manor has held its own single manor global online auction, the red bid known as "King of Geisha", which has attracted buyers of boutique coffee from all over the world. In July this year, at the auction, the Jade Manor sold a record high of US $601 per pound, and the auction price of Geisha coffee has increased more than 20-fold over the past 13 years.

Qianjie Coffee suggests baking geisha coffee to an explosion or so, so that it can retain its floral and fruit aroma, good citrus acidity, and rich layers.

Cup test features: very lush and delicate sweet flower aromas, especially jasmine and coffee flowers, with obvious lemon-lime citrus acidity. Rich fruit and light candy flavors. Soft, rich, delicate and light chocolate taste. A coffee with a distinct pedigree and very approachable.

Qianjie Coffee suggests using cake cups to increase the richness of geisha coffee, with citrus acidity and rose tea aromas.

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