Coffee review

Introduction of famous Peruvian Coffee Brand Chamayou Coffee beans-is the coffee tasty?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A cup of coffee that tells stories if pearls are the tears of a mermaid princess, coffee beans may be a jewel accidentally lost by God on earth. Peruvian coffee is grown in the valleys of the Andes at an altitude of 13501500 meters.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

A cup of coffee that tells stories.

If the pearl is the tears of the mermaid princess

So, coffee beans.

Maybe it's a jewel that God accidentally lost in the world.

one. Peruvian coffee

In the valley of the Andes at an altitude of 1350 and 1500 meters above sea level.

Growing a little-known, mysterious coffee bean

It has a very nice name.

It's called "Cha Cha Ma you".

Since it joined the coffee family, it has received a lot of praise.

In recent years, Peruvian coffee has gradually entered the coffee industry and entered people's world.

As a rising star in the coffee industry, Peruvian coffee is mostly organic coffee.

Peruvian coffee has been certified as an organic farmer by the International Organic crop Development Association (CCIA) of the United States.

Became the representative producer of organic farmers' coffee.

two. Peru (Peru)

Peru (Peru) is located in western South America, with a coastline of 2254 km.

The Andes runs from north to south, and the mountains account for 1% of the country's total area.

Belongs to the tropical desert region, the climate is dry and mild

The average annual precipitation of 18 ℃ 26 ℃ is mild 700--1500mm.

It provides a superior growth environment for the high-quality coffee here.

three. "Cha Cha Ma you"

Peruvian coffee is made up of 100% Arabica varieties

Washed Peruvian beans, most famous for Chanchamayo in the middle and Cuzco in the south

"Cha Mayou" belongs to Typica, a native species of Lanshan Mountain.

What is even more surprising is that the washing here is washed with mountain spring water.

So a sense of softness makes people feel very comfortable.

With full-bodied cocoa, chocolate flavor, soft comprehensive fruit aromas, micro-fruit acidity and mellow uniqueness

The sweet afterscent lingers for a long time and makes people have endless aftertaste.

Famous for its soft taste

Today, it no longer belongs only to Peru.

It crossed the mountains and drifted across the sea to "Xiao Bu and weak Water".

Waiting for you here to unveil the mystery of Peruvian coffee "Cha Ma you"

See its true appearance and taste its infinite connotation and amorous feelings.

Believe in it with distinct layers, rich sweetness and elegant and mild sour taste.

Will quietly awaken your taste buds.

Let you remember it and fall in love with it

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