Introduction of Elephant Bean / Kaddura Variety washed Coffee Bean in Pasco production area of Pasco District, Amazon, Peru

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Peru Amazonas Rodriguez de Mendoza San Nicolas Maragogype y Caturra

Elephant beans / Kaddura washing of San Nicholas Peasants Association, Rodriguez Mendoza, Amazon, Peru

Country Peru (Peru)

Production area Pasco area (Pasco)

Osabomba Oxapampa

1700 meters above sea level

A variety of rose geisha (Geisha, Peru is known locally as Geysha)

Annual rainfall is about 1200mm

Treated water-washed scaffolding for sun drying

When it comes to Peruvian coffee, there are endless interesting stories, such as the ancient and mysterious Indian legends, the Sky City (Machu Pichu), the mysterious Nazca Land painting (Nazca Lines), the Andes Peak, the largest freshwater lake in South America, Lake Titicaca (Titicaca, which is almost as high as Yushan at 3812 meters). And don't forget that Peru is also the hometown of the llamas that Taiwan jokingly calls the grass-mud horse. Peru is such an interesting country, and in the boutique coffee industry, Peru is also one of the most interesting existence.

When it comes to Peruvian coffee, the most likely thing to associate with is organic certified coffee. Peru's organic coffee, in addition to the inherent human and natural conditions, the strong support of the government is also one of the important factors, almost can be said to be the most important producing area of the organic coffee market. But perhaps because of the deep impression of organic coffee engraving, the development of Peruvian boutique coffee is also easy to be overlooked. In fact, Peru can be said to have crazy boutique coffee production conditions, no kidding, it is really crazy.

Blessed by nature in the Andes, Peru is unique in its elevation and geomorphological diversity. Flying to the ancient capital Cusco, you can enjoy the snowy peaks of the Andes on the plane, but Lima, the capital, is an out-and-out coastal city an hour away. We went to the eastern producing areas of Peru, this time taking the night bus, leaving at 8 p.m., and arriving at around 9 o'clock the next morning. In a short period of 12 hours, it is an unforgettable experience to cross a mountain road about 5,000 meters above sea level and down to a producing area of about 2,000 meters above sea level. In Peru, it is not uncommon to plant 1800 or even 2000 meters above sea level. Coffee-producing families, mainly the Indian people who like to live in peace with nature, grow in the most natural way and retain the old trees of many tree species.

2017 is an important year for Peruvian boutique coffee, and the first COE was held for the first time in October 2017. it also marks that Peruvian coffee farmers have expanded their focus beyond organic coffee. The batch we selected this time was also grabbed through special channels during the COE competition.

This is the first time we have chosen beans from Peruvian coffee producing areas. Bring you three different flavors of high-quality coffee, noble not expensive, the quantity is very rare, very rare high-quality Peruvian boutique, do not miss it.

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