Peruvian Pasco Vera Ricca Estate Rose Summer Coffee Beans_Peruvian Rose Summer Coffee Good to drink?

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Peruvian Coffee Pasco Osakomba Vera Rika Manor Rose Summer Geisha washing

The dry aroma is delicate and elegant, with charming flavors such as egg flower, blueberry, Earl black tea, lemon peel and so on. The palate displays pleasant flavors such as egg blossoms, blueberries, peaches, bergamot, lemon peel and coffee blossoms.

Cambio Coffee is now importing fresh green coffee beans fromPeru!

Cambio coffee is importing fresh coffee and raw beans from Peru!

We source directly from La Florida Cooperative, located in Chanchamayo

We source directly from the LaFlorida cooperative located in Chanchamayo.

About Peruvian Coffee

About Peruvian coffee.

Peruvian coffee is generally mildly acidic, light-bodied,but flavorful and aromatic.

Peruvian coffee is usually mild and acidic, light, but full-bodied and fragrant.

The country is the second largest producer of organic coffees in the world. Per ú also has a flourishing cooperative coffee growing movement.

This country is the second largest producer of organic coffee in the world. Peru also has a booming cooperative coffee growing movement.

About Chanchamayo

About chanchamayo

Located 200miles east of Lima in the high Andes,Chanchamayo is celebrated as the best coffee producing area of Per ú. The highlands of Chanchamayo enduce a natural climate and altitude make the perfect conditions for growing flavorful, aromatic coffee beans.

Located in the Andes, 200 miles east of Lima, Chanchamayo is regarded as the best coffee producer in Peru. The plateau climate and altitude of the Chanchamayo Highlands provide perfect conditions for growing delicious, aromatic coffee beans.

About LA FLORIDA COOPERATIVE

About the LA FLORIDA Cooperative

Located in the central Chanchamayo Valley, La Florida is an exampleof a very successful and progressive cooperative that produces high quality coffee with a big social and environmental impact.

La Florida was founded in 1966 with 50 partners and now hasover 1200 members.

Located in the central Chanchamayo Valley, is a very successful and enterprising example of cooperation, it produces high-quality coffee, has a great impact on society and the environment.

Founded in 1966, LaFlorida has 50 partners and now has more than 1200 members.

Certifications:Fair-trade, Organic, UTZ Good Inside, Bird-Friendly, Coffee Practice Starbucks,and a variety of European and Japanese certifications.

Certification: Fairtrade, Organic, UTZ Certification, Bird friendly, Coffee practice Starbucks, and various European and Japanese certifications.

The coffee from La Florida we are importing is 100% organic certified. The coop also practices composting, shade-growing, and are alsoBird-Friendly certified (protecting bird and animal habitats and ecosystems). The cooperative trains co-op members in eco-friendly practices and organic agriculture.

The coffee we import from La Florida is 100% organic certified. Cooperatives also carry out composting, shade growth, and bird-friendly certification (protecting bird and animal habitats and ecosystems). Cooperation in the training of cooperative members in the ecological environment and organic agriculture.

Cambio is proud to partner with this very progressive cooperative that not only produces high quality coffee, but also ensure a bigsocial and environmental impact.

Cambio is proud to work with this very progressive partnership that not only produces high-quality coffee, but also ensures a significant impact on society and the environment.

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