Peru Amazonas Amazon Vera Rika Manor _ Peruvian Organic Coffee is Fine Coffee

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Sun treatment of Yellow Cadura seed in Vera Rica Manor, Osakomba, Peruvian Coffee District

Sweet and solid aromas of wine, mango, peach, passion fruit and red guava. Such as intoxicating aromas of wine, berries, peaches, rum grapes, flowers, and melons, papayas and other complex and charming flavors.

Natural organic coffee

Peruvian coffee fields are mainly distributed in the areas of Cajamarca in the north, Cusco in the south and Norp in the south. More than 60% of the coffee varieties are Tibika, and the others are Bobang, Kaddura and Kadim.

Peru, as the eighth largest coffee producer in the world, has exported a large amount of coffee as early as 1887. in the past decade, it has been found that organic coffee has great business opportunities in Europe and the United States, while the coffee fields in the Peruvian mountains have no running water and electricity equipment. poor Indian farmers have been accustomed to organic cultivation since ancient times and are still unable to buy or use pesticides and fertilizers. The authorities are taking advantage of the opportunity to develop the organic coffee industry, which is mentored and certified by the Government. If they meet the requirements, organic certificates will be issued to facilitate export.

There are still high-quality goods at low prices.

Peruvian organic coffee has low production costs, making it the world's largest and cheapest exporter of organic coffee. The other two major organic coffee producers are Mexico and Ethiopia, but at higher prices. The authorities intend to develop Peru into the world's leading organic coffee country, just as Vietnam is the world's largest producer of Robusta, but the floor price strategy has caused resentment in many producing countries. Although Peru dumps organic coffee at a low price, this does not mean that boutique coffee is extinct. In the 2010 SCAA Coffee of the year cup test, Tibica from Cecovasa in Tunkimayo, a small town in Puno, southeastern Peru, narrowly beat the rosy summer of the famous Panamanian emerald estate with a high score of 89.2, winning fifth place.

Tips: organic coffee

Organic coffee, which emphasizes not using chemical fertilizers and pesticides, but using organic fertilizers or farm manure, and using the ancient shade cultivation, which happens to be the favorite planting method of the ancient Tibika and Bobang; but the yield per hectare is only a few hundred kilograms, much lower than a few tons of inorganic cultivation, so the production cost is higher. In addition, organic coffee needs to be certified by international institutions in order to have credibility. Basically, the more backward and poor producing countries, farmers cannot afford to buy chemical fertilizers and pesticides, and most of them use the most natural organic cultivation; but farmers are unable to pay certification fees, so they lose the endorsement of organic certification.

Boutique: Zen tea Mayou

Chanchamayo, a Zen tea famous for producing the highest quality coffee in Peru, is an absolutely organic coffee grown under natural conditions. The coffee of Mayou, a Zen tea, is generally grown in the valley of the Andes at an altitude of 1350Mel 1500m. It belongs to the blue mountain native species Typica and is washed with mountain springs, so it has rich and mellow acidity and softness, which is memorable.

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