Hawaiian winnable Coffee Manor introduction _ Hawaiian Kona Kona Coffee planting pattern Grade Classification

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The famous Hawaiian Coffee Manor-win Manor is located in the center of Kona Coffee Belt on the island of Hawaii and is a large manor with 960 acres.

The output value of Kona coffee in the manor accounts for 10% of the total coffee. Almost all of the manors are Fancy and Fancy, which can be called the best coffee beans.

In 2009, July 2011 held in the Hawaii Cup Grand Prix, the manor won the runner-up title for two consecutive years.

He won the championship for two consecutive years in 2013 and 2014 and the third runner-up in 2016. It is known as an excellent manor.

Can completely capture the coffee drinker, Hawaiian Kona special coffee.

Hawaii

Hawaii (Hawaii) after nearly two centuries of efforts to grow coffee, the term Kona is almost synonymous with "quality". But historically, it has been a rugged way to grow coffee since it was first introduced to the island in 1825. Even today, factors beyond human control tend to have an impact on the harvest in a coffee-growing area as successful as Hawaii.

The western and southern parts of the Kona region of Hawaii are famous for being rich in Kona coffee, which is located between 150 and 750 meters above sea level, making it the most suitable environment for coffee trees. As a result, the slopes of Horala and Mauna are covered with coffee trees.

two

Planting pattern

Hawaiian Kona Coffee has always been grown at home. The harvest season of Kona coffee is from late August to January of the following year, when farmers pick the ripe fruit in batches and get coffee beans after processing.

three

Manufacturing process

Kona coffee uses water washing and natural drying. Hawaii's clean and sweet mountain spring water provides the ideal conditions for washing, which creates the bright appearance and pure and fresh taste of Kona coffee beans. The washed coffee beans are placed on a huge plate and dried naturally by the sun.

four

Cona Kona

The unique natural environment of Kona region has given birth to Arabica coffee, which has become the highest yield of coffee plantation in the world. Not only the quality is guaranteed, but also the coffee cultivated under the unique growth environment and climate is more fragrant. The coffee beans planted in Kona area are very good-looking, full in shape and bright in color, and are known as "the most beautiful coffee beans in the world". These coffee beans are uniform in size, sweet and sour in taste and smooth in taste. Most of the coffee trees in the Kona area grow on volcanoes and can absorb a lot of nutrients in the soil, coupled with artificial cultivation technology, so that every coffee bean here has a different appearance. The Kona coffee made from the grinding of this kind of coffee beans is silky, full-bodied, slightly nutty and moderately acidity, as moving and meaningful as the colorful scenery of the island of Hawaii.

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Grade classification

If Blue Mountain Coffee is the king of coffee, then Kona Coffee (Kona Coffee) from Hawaii is the well-deserved second coffee. It is the only top coffee variety produced in 50 states in the United States, and it is also one of the three famous coffee beans in the world.

Kona coffee beans are actually subdivided into five levels, and the first three levels are more common, followed by Extrafancy, Fancy, No.1, Primary and Peaberry (round beans, commonly known as male beans, because some coffee lovers love it, especially pick out higher prices, about 5% of Kona coffee beans are Peaberry type.) Except for the special selection of Peaberry, the other four grades are graded according to the size, weight and defect ratio of beans. Kona raw beans are labelled in sacks before they are exported, indicating that they have been certified by the Hawaiian Department of Agriculture with an identified official seal, so they are more expensive. Kona Kona coffee is second only to Blue Mountain Coffee. Kona coffee from sowing, picking to receive washing treatment, sun and polishing, all rely on manual labor, so the limited production and manual treatment in the United States, it appears to be high-quality and expensive. At present, Hawaiian 100%Kona Coffee and Blue Mountain Coffee are synonymous with premium coffee.

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