Ethiopia single Manor Project | native species of Bita Manor in Kafa Forest region

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Ethiopia single Manor Project | the native species of Bita Manor in the Kafa forest region are exposed to the G1 flavor?

From the most primitive Kafa wild jungle in Ethiopia, the coffee trees planted in the jungle are all part of the wild forest ecology and grow naturally under the protection of rainforest trees, and litter is the best natural organic fertilizer. Many people think that Ethiopia is the birthplace of coffee because the first coffee tree was found in the ancient "Abyssinia" Abyssinia, which is now Ethiopia. The area where these trees bloom is called "Kaffa", and the trees are called "Kafa", which is probably the original pronunciation of coffee.

Ethiopia single Manor Project

For many years, the vast majority of coffee in Ethiopia has been purchased through the E.C.X trading system, while the single estate project aims to establish a closer relationship with the producing area through a direct transaction with the owner, while at the same time ensuring that the owner of the high-quality coffee is paid accordingly. In addition, the manor information can provide consumers with more accurate relevant information.

Bita Manor, Kafa Forest, Ethiopia

Bita Manor is located in the Kafa forest area southwest of Ethiopia. To this day, the Kafa forest still maintains the forest appearance of the traditional Isobian primitive forest, while retaining a considerable number of native coffee varieties. Many cup testers who have tested the Kafa producing area agree that this producing area has a considerable variety of flavor performance. In early 2016, the Shoucheng Coffee team went to Ethiopia to discuss the treatment of exquisite sun-cured coffee directly with the owner of Bita Manor, while confirming that the manor had the relevant conditions and processes for dealing with exquisite sun exposure. Bita Manor strictly selects the most appropriate red coffee fruit for sun treatment, while the owner provides training related to the harvest of coffee red fruit, and increases wages to reward workers to harvest the best red coffee fruit. At the same time, African scaffolding is used in the sun treatment to provide better ventilation to maintain the cleanliness of the sun-baked coffee.

Ethiopia Kafabita Manor Solar G1 Ethopia Kaffa Natural BITTA FARM G1

■ country: Ethiopia

■ producing area: Kafa

■ altitude: 1900m-2000m

■ treatment: insolation

■ level: G1

■ varieties: original species

■ flavor description: chocolate, pepper, dried fruit, thick

Flavor: floral, cranberry, berry, cocoa, fruit aromas.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because the V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.