Brazil San Taoxing River sun yellow bourbon coffee beans _ Brazil yellow bourbon coffee how to drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brazilian Sentoxing River / Land of Santeo Manor Elson small Farmer Solar treatment of bourbon Coffee
BrazilSDM Sitio Sertaozinho Elson Benedito Daniel Natural
Production area: Carmo de Minas
Production: Elson small farmers
Variety: yellow bourbon
Altitude: 1250m
Treatment: sun treatment
Baking degree: medium baking (Full City)
Origin of raw beans: Brazil (Brazil)
Introduction of the producing area:
Located in the southern mountains of Minas Gerais, San Teo Manor is famous for its excellent geographical location and high-quality climatic environment, and Brazil's high-level boutique coffee bean producing areas.
Unlike most large Brazilian estates, machines are not used instead of manpower. Coffee berries are all processed by hand. Workers only collect fully ripe coffee cherries and send them to remove the flesh or spread them directly into the courtyard for sun exposure. Wait for the completion of the processing, put it in the warehouse and let it be cooked for 30 days before it can be exported. Such a rigorous production process to achieve a high level of boutique coffee!
Flavor description:
There are obvious aromas of herbs and bergamot in dry fragrance, with sweet aromas of orange and pineapple in front of the entrance.
Green apple peel and maltose aromas, sweet fruit wine aromas in the middle and back, with excellent hierarchy and balance.
I still remember hearing that in 2015, the champion of the Brazilian division won the first place with an unprecedented 95.18 points in the coffee industry's Oscar-Cup of Excellence Cup. After all, this kind of slow hand picking and exquisite tanning treatment is still very rare in Brazil.
If you need to put a boutique Brazilian bourbon coffee beans on your bean list, then this series is definitely a choice you can't miss.
If you think that only soft nuts and peanuts in Brazil will never be on your boutique single bean list, then this series must be worth making an exception.
Let's witness a new page of epoch-making change in Brazilian boutique!
END
- Prev
Introduction of Indonesian West Java Honey treated Coffee Bean Variety introduction _ West Java Emmani how to drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) some time ago just arrived in Indonesia West Java coffee honey processed beans, the aroma has the unique rich aroma of ancient India, the taste is a little sour, belongs to the tin card bean species, interested friends can try. This Java coffee bean is expensive because of it.
- Next
How about Brazilian Santos Coffee? Santos Coffee Story the characteristics of Brazilian yellow bourbon coffee beans
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Arabica coffee in Brazil is called Bourbon, after it appeared on the island of Bourbon (now known as Reunion). Santos Coffee is a smaller and curly bean derived from the Yemeni mocha. Use only the top coffee harvested in the first two times
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?