Coffee review

Brazil San Taoxing River sun yellow bourbon coffee beans _ Brazil yellow bourbon coffee how to drink?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Sentoxing River / Santeo Manor Elson small Farmer Sun treatment bourbon Coffee BrazilSDM Sitio Sertaozinho Elson Benedito Daniel Natural production area: Carmo de Minas production: Elson small Farmer Variety: yellow bourbon

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brazilian Sentoxing River / Land of Santeo Manor Elson small Farmer Solar treatment of bourbon Coffee

BrazilSDM Sitio Sertaozinho Elson Benedito Daniel Natural

Production area: Carmo de Minas

Production: Elson small farmers

Variety: yellow bourbon

Altitude: 1250m

Treatment: sun treatment

Baking degree: medium baking (Full City)

Origin of raw beans: Brazil (Brazil)

Introduction of the producing area:

Located in the southern mountains of Minas Gerais, San Teo Manor is famous for its excellent geographical location and high-quality climatic environment, and Brazil's high-level boutique coffee bean producing areas.

Unlike most large Brazilian estates, machines are not used instead of manpower. Coffee berries are all processed by hand. Workers only collect fully ripe coffee cherries and send them to remove the flesh or spread them directly into the courtyard for sun exposure. Wait for the completion of the processing, put it in the warehouse and let it be cooked for 30 days before it can be exported. Such a rigorous production process to achieve a high level of boutique coffee!

Flavor description:

There are obvious aromas of herbs and bergamot in dry fragrance, with sweet aromas of orange and pineapple in front of the entrance.

Green apple peel and maltose aromas, sweet fruit wine aromas in the middle and back, with excellent hierarchy and balance.

I still remember hearing that in 2015, the champion of the Brazilian division won the first place with an unprecedented 95.18 points in the coffee industry's Oscar-Cup of Excellence Cup. After all, this kind of slow hand picking and exquisite tanning treatment is still very rare in Brazil.

If you need to put a boutique Brazilian bourbon coffee beans on your bean list, then this series is definitely a choice you can't miss.

If you think that only soft nuts and peanuts in Brazil will never be on your boutique single bean list, then this series must be worth making an exception.

Let's witness a new page of epoch-making change in Brazilian boutique!

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