Introduction to Ecuador Coffee Bean grading system _ Honey-treated Coffee beans from Maputo Manor, Ecuador

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There are also many countries on the equator, but only Ecuador is the most unique. Because Ecuador means the equator in Spanish. Ecuador is naturally endowed with the conditions that make it a country that produces the world's top coffee. Arabian coffee trees were first introduced to Ecuador in 1952. Ecuadorian coffee beans are characterized by large granules and heavy portions. Coffee beans can be divided into No.1 and Extra Superior according to their quality.

Most countries in the world are rich in only one kind of coffee beans, while Ecuadorian coffee is one of the few countries in the world that can produce both Arabica coffee beans and Robusta coffee beans.

The most fragrant coffee

Honey-treated coffee beans from Ecuador Coffee, Maputo Manor in South America, belonging to Arabica, tin card species

Beans have aromas of rose, caramel and berries

When tasting, the aroma of coffee blooms in the mouth, like the invincible flowers in Musa's paintings, fresh and charming.

Ecuadorian coffee beans are rare in China. Honey-treated coffee beans in Maputo Manor are limited to 250kg production throughout the year.

The variety is rare and the planting environment in the producing area is excellent. Through manual picking and selection, the defect rate is greatly reduced, and then the flavor of coffee beans is sublimated by honey treatment.

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