Description of coffee bean flavor of Aoqiuya small farmers in khaki district of Ecuador

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Flavor description:

Wine and dried orange peel, juicy and sweet taste of citrus juice, grapefruit and orange

In the middle and later section, there is a sweet feeling of almonds and malts peculiar to the productive areas of Ecuador.

The finish also has the sweet taste of maple syrup and sweet herbs.

Ecuador, located between Colombia and Peru in South America

Coffee cultivation has a long history. The Loha region is in the south of Ecuador.

Close to the Andes Mountains, it is one of the highest coffee-growing areas in the world.

It is also an important coffee exporting city in the country. Most of them are planted naturally in the shade.

The local high altitude, climate change and soil quality are very suitable for coffee growth.

There are many excellent conditions for growing coffee.

Micro-batch of Ochuya small farmers in the coffee khaki district of Ecuador:

Due to the soil of Ecuador, it tastes with a hint of cocoa aroma, extremely low acidity and mellow taste.

3. Ecuador: coffee production in Ecuador has declined slightly since 1990, from an average of 1.4 million bales a year to 1.2 million bales today. The decline in average annual production is due to the sharp decline in local coffee production in the past two years. In 1990, local coffee production was 2.2 million packets, compared with 828000 packets last year.

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