Recommendation of origin Hoeny coffee beans _ clear sky Yazaki Mantenin coffee beans have special flavor

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Since the current situation in the Asaki region of western Indonesia has stabilized, the boutique coffee produced in this region has attracted the attention of the global coffee industry. This kind of Mantenin coffee chooses the fully mature coffee cherry with an altitude of 1200-1400 meters above sea level in Yazaki. Processed in the way of "honey treatment". In addition to retaining the mellow taste of Sumatran coffee, its taste is more sweet and rich. Even with some rare fruit flavor.

Clear Sky-Yazaki Mantenin Coffee Hoeny

Sensory description: high sweetness with tropical fruit flavor.

Summary of origin: this coffee, purchased directly from the country of origin, comes from the only farm in Sumatra capable of honey processing, volcanic soil and full red fruit harvest.

Coffee farmers in Sumatra, Indonesia, are not smart and even single-minded. It is well known that the varieties of Sumatran coffee are very complex and chaotic, and the varieties are not of high grade. On the other hand, coffee farmers in Sumatra, including the local coffee association, have not changed their minds and introduced some fashionable varieties to show their appearance. What they insist on is to achieve the refinement of post-processing as far as possible at the current level.

After this batch of honey-treated coffee was processed into coffee beans from the origin, the truck was transported directly to the coffee export processing plant in Medan, and a large number of female workers wore light-colored Arabic headscarves. Row by row in front of the low table carefully selected the raw coffee beans sifted according to the particle mesh size we requested, and picked out the outstanding beans among these raw beans. The standard of Sumatra export G1 is usually selected twice, we ask to add it again, the exporter is very straightforward, after a lot of talk about adding the third hand selection fee, the local Muslim sisters began to choose carefully.

Indonesia is a country with low labor costs, and the idea of coffee practitioners is also very simple. They earn money by working. They do not even have the desire to get rich overnight by engaging in coffee work. Year after year, they work silently and hard to achieve a good reputation of Sumatran coffee in the international market.

Manning Coffee treated with Honey

When many enthusiasts mention honey treatment or sun treatment, they immediately think of the flavor of flowers and fruits. In fact, the flavor of flowers and fruits is mainly determined by the variety of coffee. For example, washed Sidamo still has a clear and bright flavor of fruit and flowers. Even in Panama, which is famous for Geisha, honey treatments of other varieties except Geisha do not at least have that full flavor of flowers and fruits.

This batch of coffee treated with Sumatran honey is roughly between yellow honey and black honey in terms of treatment. Although the thick flesh of Sumatran coffee cherries is partially removed during peeling, the amount of flesh attached to the parchment is still very large, and it permeates more fructose into the coffee beans. In Sumatra, the risk of making honey treatment is very high, in order to keep the flesh attached to parchment from fermenting, coffee farmers need to put more manpower into constantly turning, although this batch of coffee does not have the flavour of flowers and fruits, but it provides this Mantenin coffee with the flavor of dark jam after roasting, which is the biggest difference from the ordinary wet planing method.

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