Introduction of beans from the list of Origin of Prada, Tolima, Colombia-Colombian Black Coffee recommendation

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A booming family organization of coffee farmers has formed the association de Productores Egol ó gicos Planadas (ASOPEP), one of the few certified fair trade and organic coffee producers in Colombia. No wonder people can find amazing high-quality coffee in and around Planadas. The idyllic town has warm days, cool nights, excellent elevations (1300-2170 masl) and healthy trees.

To the west of Colombia is the Andes, which is divided into three parts: the western, central and eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains. Colombia is currently the world's third largest coffee producer, using washing to treat Arabica coffee beans. It is also one of the largest producers of high-quality coffee in the world. Traditional deep-roasted coffee has a strong and memorable flavor. Coffee was first introduced to Colombia in 1808, when it was brought by a priest from French Antilles via Venezuela. Today, Colombia is the third largest coffee producer after Brazil and Vietnam, with an annual output of 12 million bags of 60 kg each, while Brazil produces 31 million bags a year. The status of coffee in Colombia can be seen in the following examples: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.

About this Colombian coffee.

This special Colombian coffee is a small amount of fruit. It starts with apples and sweet berries and then ends with fruits such as nectarines and white plums. It has a smooth taste and medium body, deviates from your traditional Colombian, tends to have a heavier sweetness, and chocolate notes, this coffee is a great representative of the diversity of flavors from this professional big factory coffee.

Wine tasting notes

Fruit, nectarine, smooth

Variety: Castle, Columbia & Caturra country: Colombia

Process: complete cleaning area: Planadas, Tolima Department

Altitude: 1850-1950 masl producer: cooperation

Drying method: dry the harvest on a raised bed: DecemberDay in September, Jun Day in March

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