Suggestion on Deep roasting of Micro-batch Fine Coffee beans in mango Manor in Cauca, Colombia

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Cauca region in Colombia, named after Cauca River. Located in the southwest of Colombia, it is an important producing area of fine coffee in Colombia together with Narino Department and Huila Department. Cauca Province is a certified producing area for coffee origin in Colombia, with an average altitude of 1758m and a maximum altitude of 2100m. The terrain, precipitation, temperature and volcanic soil of the region prepare suitable conditions for coffee growth. Cauca is 80% mountainous, with parallel mountain ranges in the east and centre, part of the Andes, and the central mountain range, which includes the two main volcanoes Sotara and Petacas, and the snow-covered Mount Huila on the border, benefiting from volcanic dust and soil that provides rich nutrients for coffee growth.

Following the fine tradition of Colombia coffee, Cauca coffee is hand-picked and washed. In addition, in many coffee producing areas, in order to pursue good disease resistance and higher yield, ancient coffee varieties are updated to new varieties. In Cauca producing areas, the majority of Caturra species are rare. In addition, there are iron pickup typica and Bourbon ancient species.

The biggest difference between Kauka and other producing areas in climate is probably the relatively large temperature difference, with a daily average temperature of 11 ° C and a daytime average temperature of 18 ° C. The temperature difference between day and night is an important factor in the composition of high-quality coffee. Low temperatures at night and higher altitudes slow down the pace of coffee growth, allowing coffee seeds and beans to absorb more nutrients from the coffee cherries, resulting in better acidity and the special sweetness that is praised for coffee.

This batch of Colombia coffee comes from Mango Estate in the Kauka region. This coffee has a very good chocolate flavor, pear sweetness and a hint of mushroom flavor when it is tested. For this coffee we chose the dark roast, which shows high sweetness and sweetness, dark chocolate flavor, balance, low acidity and smoothness.

COLOMBIA CAUCA EL MANGON MILL DARK ROAST SPECIAL LOT

Colombia Coffee Coca Region Mango Manor Deep Roast Microbatch Fine Coffee

Origin: Cauca, Colombia

Seed: Caturra

Treatment Plant: Mangon Mill

Altitude: 1,650 meters

Processing method: Washed

Harvest processing time: 2016/2017

Baking Degree: Dark

Dark chocolate, cocoa caramel, creamy texture

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