St. Augustine, Colombia Finca La Cabana Cabana how to wash Rosa coffee beans

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Columbia Coffee Manor Finca La Cabana Manor is located in the depths of a very primitive forest, and the mountain infrastructure is so low that it takes a long time for people to find the exact hilltop where the estate is located. The car can only be parked outside and it takes 20 minutes to walk to the washing station. The whole estate is very similar to the barbaric growth of coffee trees that we often see in Ethiopia.

The coffee farm has been in operation for more than 80 years and has gone through three generations of managers. Compared with other farms specializing in the cultivation and treatment of boutique coffee, Finca La Cabana has been operating boutique coffee for eight years, but it is still in a relatively backward management level due to topography and remote reasons. For example, the infrastructure of the manor is poor, the power is often cut off, and cement is rarely used to wash the fermentation tank. But they have also managed to make full use of existing conditions to deal with high-quality coffee. During the production season, around 4 p.m., before peeling, all fresh fruits will be hand-screened and graded, then peeled and fermented for 24 hours before washing 3-4 times, and then it will enter the process of hand-selected removal of low-grade coffee. At this point, the processed high-quality coffee will be placed in a drying rack to dry in the shade for 24 hours, and the final results will be sent to the dry room for 20-30 days.

Country: Colombia

Producing area: Huila producing area

Manor: Finca La Caba ñ a Cottage Manor

Height: 1850 m

Variety: rose summer Geisha

Treatment: exquisite washing

Grade: Supremo (non-refined batch)

Columbia Coffee Vera House Manor is located on a plateau at an altitude of 1850 meters above sea level. It has a perfect coffee growing environment and climate. It even uses the primeval forest springs of the Andes to irrigate coffee trees. The taste is fresh and refined, with a strong jasmine aroma in the throat, acidity of cherry fruit, high sweetness in the middle and back, and chocolate in the finish.

The micro-batches produced by the farm can show different meticulous flavors. This batch of Guayabomicro-batch rose summer is treated with exquisite water washing, which fully presents the excellent flavor and taste of rose summer species in this area.

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