Coffee review

Colombian Coffee Malago Gippi Elephant beans Blue Mountain Flavor Coffee beans Victory Manor Elephant beans

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Coffee Manor-Victory Manor Elephant Bean columbia victorious maragogype Colombian elephant bean production is rare, elegant and clean flavor! Located in the mountains of La Carmina in the southwest of Columbia Coffee Antioquia province, this area is called Goran.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Columbia Coffee Manor-Victory Manor Elephant Bean columbia victorious maragogype

Colombia elephant bean production is rare, the flavor is elegant and clean!

Located in the mountains of La Carmina in the southwest of Columbia Coffee Antioquia Province, this area is located in the northwest of Colombia and belongs to the province near the Pacific Ocean. The harvest season of coffee coffee begins in October. Because only ripe red fruits are harvested, the harvest period does not end until January of the following year. The manor insists on collecting only ripe fruits and washing the manor on the same day. The environmental protection treatment method with low water consumption is used for peeling, washing and fermentation, while the residue of the treatment process is used as fertilizer for coffee tree fertilization, and the drying method after fermentation is dried by machine. The raw beans with shells are dried to 12% water content at a low temperature and then moved to the warehouse for storage and classification. After shelling, the women of the manor are responsible for the selection of raw beans after shelling, and select the best raw beans. This part of the manual work does not use a machine.

Taste description: hazelnut, caramel, chocolate, obvious sweetness, creamy sweetness and lingering finish

36 aromas of coffee: caramel, honey, fried walnut, vanilla

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