Columbia Coffee Huilan FNC Big Rock grand rock18 Coffee Bean brewing suggestion

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This time, what I would like to share with you is a cup of coffee from the famous producing areas of Colombia. It is Huilan Coffee from the producing area of Colombia huila, Colombia. Some bean merchants translate into "Huilan" or "Uila" or "Wula", which are actually transliterations of Huila.

Supremo grade HUILA Huilan producing area of Colombian coffee

Specification: 18 mesh +

Grade: Supremo

Origin: HUILA, Colombia

Huilan Huilan la Huila

Craft: washing with water.

Features:

1. Taste: bitter, moderate acidity, rich aroma

2. The best baking degree is moderate.

3. Matching method: single product drinking or matching

Because Huilan area belongs to the mountain terrain and coffee is planted on the slopes of the canyon, it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique place for coffee cultivation.

Colombia is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. At present, coffee is grown in almost all the mountainous areas and surrounding areas of Colombia, and the planting area of coffee has reached 10700 square kilometers (Colombian land area is about 1141748 square kilometers). There are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Because of its suitable concentration, it is often used in high-grade mixed coffee.

According to historical records, coffee seeds were brought into South America by missionaries around the 18th century, and the first 2560 bags of coffee were exported from the country's Cucuta port a hundred years later in 1835. Meanwhile, a priest named Francisco Romero spread coffee cultivation to many provinces, including Santander, North Santander, Cundinamarca, Antioquia and Caldas. Early Colombian coffee exports were small, and it was not until the second half of the 19th century that the rapid development of the world economy finally gave Colombian coffee merchants a chance to bring their products into the international market. Now the United States, Germany and France have all become big customers of Colombian coffee.

Colombian coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. And the vast majority of coffee beans are water-washed, moderately roasted with a light, silky and sometimes sour taste, not as strong as Brazilian coffee and Italian Espresso, known as "green gold" in Colombia.

Huilan is planted with a full taste and heavy texture. Huilan Coffee, which has aromas of nuts, chocolate and caramel, and supple and pleasant acidity, is recognized as a boutique coffee. It not only has unique high-quality geographical conditions, but also contributes to the manual selection of Arabica seeds.

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