Colombian Huilan Coffee Coffee certified by the Rainforest Alliance in the Orange River producing area of Colombia

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Colombian coffee is widely sold in many producing countries, ranking the third largest in the world (the first is Brazilian coffee, the second is Colombian coffee. It is widely sold in many producing countries, and the main factor is that active volcanic activity has created the most fertile soil in the world, growing coffee beans that are sweet, rich, very delightful and easy to brew successfully. whether it is simple black coffee or coffee with Colombian coffee formula is a good choice.

Origin: Huila Huila, Colombia, is located in western Colombia. Coffee grows on the slopes of the canyons formed by the western seaside mountains and the eastern mountains. This area has always been the big barn of good coffee in Colombia, and the town of St. Augustine (San Augustin) has the best output value because of the Los Nalanjos River (Los Naranjos Orange River). The scenic lavender in this area is the habitat for butterflies and wind birds. It is also an ancient and special mysterious place with giant carvings of Stone Forest in Colombia, where people live to protect the land from destruction. Farmers in the region joined forces in 2001 to improve their coffee management skills, forming the Los Nalanjos Coffee Association (La Asociacion Los Naranjos de San Augustin), with about 50 farmers, limiting the farm size to about 2.8ha and yielding 1500 to 2000 kg per hectare.

Flavor description:

The first sip of Colombian coffee has an obvious sour taste in the front, but it is not like the sour taste of Guatemala, it is a light, non-irritating sour taste, the smell of drupe is clearly felt on both sides of the tongue and the aroma is washed directly into the nasal cavity, it is not strong but comfortable-after swallowing it, it first feels like a smooth taste like dairy products. Then into a light but long-lasting sweetness-the most unforgettable is the silky smoothness. It's a delicate coffee--

The three Codiera mountains in Colombia run north and south, extending into the Andes. Local coffee farmers grow coffee along the highlands of these mountains, with diverse climatic production conditions; and because of changes in topography and altitude, a large part of Colombia's coffee industry is produced by small farmers. However, unlike the coffee-producing countries in Central America, which are mostly classified by the altitude of their growth, Colombian coffee is distinguished by the size of the bean-shaped mesh, of which the Supremo grade above 17 mesh is the largest, and the next grade is the 16-mesh EXCELSO EXTRA.

Vera province, located in the southern part of the Central Mountains in southern Colombia, is the country's most famous boutique coffee producing area. This area is a hilly land surrounded by mountains, planted more than 1500 meters above sea level, where the most important rivers in Colombia meet, bringing abundant water resources and moisture. Contrary to the general impression that a large amount of Colombian coffee is balanced and smooth, the fine Goran products produced by many small farmers in micro batches are actually very characteristic of the flavor of the producing area. In recent years, with the attention to the quality of coffee and the demand for fine coffee in the international market, the original bean size grading system has been gradually abandoned to micro-batch (Micro-regional selections) provided by small farmers in micro-production areas, with dozens of small farmers providing their unit harvest into a micro-batch to sell, and because of this, they have more opportunities to measure by batch-by-batch cup. Directly pick out a lot of high-quality specific smallholder coffee.

Colombia established the National Coffee Management Association in 1927 to regulate the quality of coffee and to improve the certification of coffee quality and its producing areas, the Colombian coffee trademark, which is composed of Juan Valdez, mule and Columbia Mountain, meets the certification standards, that is, it can be sold as a sign of quality and producing areas.

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