Emerald Manor rose summer red label green label blue label coffee bean flavor characteristics rose summer green label red label what is the meaning

Panamanian Jade Manor Rose Summer, can be said to be one of the top estates in the field of boutique coffee, coffee industry everyone knows, Qianjie Coffee believes that whether it is the identity of the discoverer and promoter of Rosa flavor, or repeatedly break the bidding record and other deeds, have made the Jadeite Manor so successful today. Although the rosy summer of Jade Manor is so good, Qianjie Coffee is not recommended for friends who have just come into contact with coffee to try the Rose Summer Coffee beans of Jade Manor immediately. It is precisely because it is so good that after drinking it, other coffee looks ordinary in front of it, which Qianjie Coffee thinks is not conducive to the formation of coffee flavor cognition. There are many kinds of coffee in the world, and it is not mediocre to drink from the most popular. Qianjie Coffee thinks that the most important thing is to establish its own flavor cognitive system, and it is helpful to explore the way to coffee slowly after that. However, there will still be some confusion about the many brands of Jade Manor Coffee. Qianjie Coffee takes the Green label Rose Summer as the main introduction object to talk about the grading system of the Jade Manor.

Panamanian Jade Manor (Panama La Esmeralda)

After participating in the 2004 Panama Coffee Bean Cup Test Competition and becoming a hit, he won the Panama Coffee Cup Test Competition for many years.

In 1964 Rudolph, a Swedish-American financier. Rudolph A.Peterson retired, moved to Panama and bought Bouquete's emerald estate, which is dominated by dairy. A former president of Bank of America and a big shot in financial circles at the time, Rudolph bought Hacienda La Esmeralda only for vacation and later retirement, and it should not have been expected that the estate would become world-famous and even become a representative of the Panamanian boutique coffee estate.

In 1973, his son Price Peterson earned a doctorate in neurochemistry in the United States, but returned to Bouquete to help his father run the farm. After taking over, Price divides the market into three major brands to sell according to altitude and micro-climate, cup performance and planting varieties (Esmeralda Special,Diamond Mountain grows,Palmyra). Since 2012, Rosa (Geisha / Geisha) has become one of the four major brands.

The Emerald Manor consists of four farms: Canas Verdes, El Velo, Jaramillo and Palmira. All coffee beans are sent to four farms for processing. The first farm bought by the owner's Peterson family was Palmira. According to the latest knowledge of Qianjie, the Emerald Manor bought a new manor in 2022, named "Spring Manor", which is higher above sea level and will be used to grow rosy summer coffee beans.

The difference among red mark, green mark and blue mark of jadeite manor

After years of experiments, the Emerald Manor has found that only the roses collected by coffee trees growing above 1400 meters above sea level can show the special flavor of roses. Therefore, the main classification is based on the planting height, supplemented by the actual cup test results, divided into red, green and blue roses summer beans.

[red mark]

The single plot of Rose Summer specially selected by jadeite is the red sign we often hear. Select Rosa coffee beans with an altitude of 1600-1800 meters and a cup test score of more than 90 points, which are produced by Jaramillo, Canas Verdess and El Velo.

The independent bidding held by the Jade Manor itself, in the divided plots, the Rose Summer batch that was put forward for bidding is the red bid. However, there are also non-competitive red bids on the market, that is, the unbidding rose summer is selected in the same plot and then circulated to the market, there is only a slight difference in variety and quality, but there is no guarantee that competitive bidding is better than non-competitive bidding.

Because some businesses will label non-competitive red bids as competitive red bids to sell to consumers, after all, the price of competitive bidding is a little higher than that of non-competitive bids. Qianjie received exclusive news that Emerald Manor realized that the classification of competitive and non-competitive red bids does make it difficult for the public to distinguish, and will make a clearer distinction.

Today, on the front street bean shelf, there is a non-competitive red bid rose summer coffee beans from the jade estate, which is treated by slow sun treatment. The Emerald Manor on the front street is produced in Rose Summer from the Mario plot of Haramillo Farm. Haramiyo is a rosy summer-flavored "place of discovery", and the rosy summer of the Mario plot has stood out in years of bidding.

Qianjie Coffee Panamanian Jade Manor Red Standard Rose Summer

Producing area: Pokuit, Panama

Manor: Jade Manor

Parcel: Mario Mario

Altitude: 1700 + m

Variety: rose summer seed

Treatment: slow sun exposure

The slow sun treatment method makes the red standard rose summer in Qianjie Mario plot have excellent acidity and outstanding sweetness, with rich fruit flavor and white flower flavor, stronger flavor and more solid taste. After tasting this kind of coffee beans, the baristas on the front street could not help but sigh, "going to heaven."

[green label]

Private collection, commonly known as green standard, is not a batch of independent competitions, planting rose summer varieties that do not participate in bidding but are still of excellent quality. Select micro-batch mixed beans from different plots, such as Jaramillo and Ca ñ as Verdess, which are planted at 1600-1800 meters above sea level.

Due to the use of mixed bean mode, there is no detailed indication on the plot, so sometimes the flavor similarity between green mark and red mark is very high, but the next production may be different.

Although the green standard is not as high as the red standard, it still has the classic flavor of Rose Summer, floral, fruity, sour citrus, thick and juicy taste. On the bean shelf in front street, there is a green label rose summer with water washing treatment, which can express the most basic style of jadeite manor. On the other hand, by comparing the green label of the jadeite manor in the sun and the washing in the front street, it is found that compared with the sun treatment, the green mark after washing is more fresh, natural, bright and refreshing as a whole, it can be said that it is not greasy, and compared with the red mark in the sun, it has a different flavor. In terms of price, the front street washing green standard rose summer is more cost-effective.

Qianjie Coffee Panama Jade Manor Green label Rose Summer

Producing area: Bouquete

Manor: Jade Manor

Altitude: 1600 m-1800 m

Variety: rose summer seed Geisha

Treatment method: washing treatment method

[blue mark]

Rose summer 1500 this brand is our common blue standard rose summer. Select the mixed beans from three different plots, namely, Jaramillo, Canas Verdess and El Velo, which are 1400-1500 meters above sea level. The flavor is slightly fragrant, sour and sweet, and the taste is not thick. At the beginning of the blue standard rose summer, there is only water washing treatment, and in 2020, there is a blue standard rose summer in the sun. But in 2021, the Emerald Manor abolished the blue label.

In the second half of 2021, a Panamanian rosy summer coffee bean named Las Rocas appeared. According to the data, the raw coffee bean was produced in the Pokuit area, and after a verification on the front street, it was found that the coffee bean was from the blue label Rosa batch of the Emerald Manor.

Qianjie coffee is roasted immediately after receiving the raw beans, and the cup is tested within 8 to 24 hours after baking. The baristas of Qianjie Coffee found that the flavor of this volcanic rose summer coffee is highly similar to that of Blue Standard Rose Summer. But in the 2022 production season, the product was also cancelled, and the Emerald Manor had only competitive bids, red and green bids.

Qianjie coffee Panamanian volcanic rock rosy summer

Producing area: Pokuit, Panama

Manor: Jade Manor

Altitude: 1500 + m

Variety: rose summer seed

Treatment method: washing treatment method

For those who are greedy and want to try Panamanian Rose Summer Coffee, you can get this entry-level Rose Summer Coffee beans to see the Panamanian Rose Summer style.

How do Panamanian rosary coffee beans taste good?

Panamanian rosy summer coffee beans, each is a boutique, in order to deserve their own baby Panamanian rosy summer, of course, we should try our best to brew a cup of delicious Panamanian rosy coffee. Therefore, many friends in the Qianjie coffee shop with the rose summer coffee they just bought asked the barista in Qianjie how to make rosette coffee in Qianjie store.

Qianjie recommends using freshly roasted coffee beans for brewing, so that you can maximize the rich flavor of the coffee. The coffee beans shipped in Qianjie are all roasted within 5 days, because Qianjie is well aware that the freshness of coffee beans has a great impact on the flavor. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

Here, Qianjie will tell you a little bit about two ways to make Rosa Coffee. One is to use a siphon pot for extraction, while the other is a common extraction method for products from Qianjie stores. Next, Qianjie uses washing green roses as an example:

[siphon pot]

The extraction principle of the siphon pot is realized through the pressure difference. First, the lower cup of water is heated to boiling, and then inserted into the upper pot to make the lower pot show a state of high pressure. Due to the pressure difference between the lower pot and the upper pot, the hot water is mixed with the upper pot of coffee powder and extracted.

After the end of the extraction process, the fire source of the lower pot is removed, the pressure difference between the lower pot and the upper pot is instantly reduced, and the siphon between the upper pot and the lower pot will promote the coffee extract to return to the lower cup. If you want to speed up the reflux of the coffee extract, you can wipe the lower pot with a wet dishcloth, which can make the pressure difference between the upper and lower pots smaller and the coffee extract reflux faster.

Parameter & technique

Water temperature: 90 ℃; grind degree: the passing rate of Chinese standard No. 20 sieve is 80%; the ratio of powder to water is 1: 10; pour 200g of water into the pot and stir the coffee powder ten times when the water temperature is 90 ℃. Stir five times to soak for 30 seconds to increase the extraction of coffee powder, remove the fire and stir after 50 seconds. The extraction time is 1: 39 / 12 ".

Flavor: floral, citrus, orange peel, peach, tea, aftertaste with tea aroma, citrus acidity is obvious and balanced on the palate.

[V60 filter cup]

The design of the V60 filter cup focuses on the falling speed of the water level, so that the coffee powder particles can achieve a better extraction velocity, and the internal ribs are designed with a Radian whirlpool structure to assist in speeding up the flow of water, extending from the bottom to the top, indicating that the exhaust effect is smooth. Curved ribs increase the flow path to increase the contact time between coffee powder particles and water.

Parameter & technique

Water temperature: 91 ℃; grinding degree: the pass rate of Chinese standard 20 sieve is 80%; the ratio of powder to water is 1: 16; steam with 30 grams of water for 30 seconds, water injection to 130 grams, water injection to 240g when the water level is about to expose the powder bed, and remove the filter cup when the water level is about to expose the powder bed. (steaming starts) the extraction time is 2: 00 ".

Friends who often check the articles on the front street may ask why it is 1:16 when cooking Panamanian rose summer when the powder-to-water ratio is mostly 1:15 in the front street. Because of the 1:15 ratio, the flavor of the coffee is too concentrated, while the 1:16 ratio extends more flavors of the coffee and makes pleasant flavors such as the smell of flowers more clearly discernible.

Flavor: floral, orange peel, almonds, tea, creamy at the end, obvious sweet and sour feeling

Through the experiments of two different brewing methods, Qianjie Coffee thinks that if you want a cup of green label rose summer with rich flavor and refreshing taste, you can try to brew it with a V60 filter cup; if you want a cup of mellow green label rose summer, you can try to brew it with a siphon pot.

As for the description of the taste of coffee, Qianjie Coffee believes that everyone will have its own interpretation, and what Qianjie Coffee really wants to do is to guide friends who are new to boutique coffee to find a connection between coffee and taste buds, and develop our sense of taste. This process is like a kind of training, a kind of conscious development, and when our sharpness is improved, we put aside the pursuit of clear taste. Switch to a more open attitude, to feel the richness and change of coffee, and more purely to feel the beauty of a cup of coffee.

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