Coffee review

Guatemala Koban production area Vista Beauty Manor introduces what is the flavor of coffee in Koban area?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional Coffee knowledge Exchange more information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) melon is a nickname for Guatemala. The Mayan town sits on top of 37 volcanoes, two of which erupted in 2010. Coupled with frequent tornadoes and natural disasters everywhere, it is truly dangerous.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

"Guadi" is a nickname given to Guatemala by coffee lovers. The Mayan town sits on top of 37 volcanoes, two of which erupted in 2010. Coupled with frequent tornadoes and natural disasters everywhere, it is a veritable "dangerous place". However, fertile volcanic soil, undulating mountains and changeable microclimate are ideal conditions for growing coffee. As of 2011, Guatemala was the country with the highest coffee production in Central America.

The name "Koban" comes from the "Cob class An" in the Q eqchi language, which means "foggy place".

Koban production area, a perfect producing area with steep mountains, green rain forest and charming flower scent, including unspoiled natural environment and unique micro-climate. The contrast between the high-altitude mountains and the high-humidity tropical rain forest always surrounds the place with a thick mist formed by the fall of dense clouds. There are two seasons in the section: the rainy season and the rainy season with more rain. The annual rainfall here is the second highest in all coffee producing areas in Guatemala, with the heaviest rain from May to December. Most of the coffee in Koban rainforest is grown on special rolling hills and grows harmoniously with the rainforest made up of local natural trees.

Koban has always been the most rebellious family member of a large Guatemalan family-jumping out of the previous framework of Guatemalan coffee with nuts and chocolate as the main axis, but with rich tropical fruit tonality. In the early days, due to the high humidity and uneven harvest season, it was difficult to enter the boutique coffee hall under the disadvantage; now Vista Beauty Manor introduces technology and attaches importance to quality, which greatly improves the cleanliness and consistency of coffee flavor.

Vista Beauty Manor was one of the first estates to be cultivated in the Koban region, where German immigrants reclaimed it and brought advanced coffee cultivation technology to Guatemala. Located in the depths of the cloud-shrouded forest in the Koban producing area, the drizzle never stops due to the climate of the northern Peten rainforest. The non-volcanic clay gives the Koban region a very unique and fruity flavor, which is different from that of all other Guatemalan regions.

Manor: Vista Beauty Manor (100% hand-picked red ripe fruit)

Producing area: Koban rainforest producing area

Planting altitude: 1500m

Soil: rainforest soil

Shade tree: Inga

Annual rainfall: 3000-4000mm

Treatment: traditional wet washing treatment

Production season: 2017-2018

Variety: Kaddura, Kaduai

Water content: 10.9%

Flavor: kumquat, western pear, Sakya, black meat plum with high sweetness, citrus acid value, milk chocolate tail

In the coffee at Vista Beauty Manor, Qianjie Coffee is recommended to be brewed in 89-91 degrees water. You can taste the sweet and sour flavors of peaches, plums and preserves, and the warm fruit aromas and acid values of melons and fruits. Because of the high sweetness, the taste is full and the finish is full.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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