How do you drink roses in summer at Donna Manor, Costa Rica? recommended by Costa Rica COE bidding for coffee beans

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Introduction:

The Beneficio Brumas del Zurqui was founded in 1880 by the Rodri í guez Carballo family and is now run by Juan Ram ó n Alvarado Rodr í guez. Finca Dona Clemencia is a new estate he bought three years ago, renamed Dona Clemencia in memory of his mother, Rodri. The estate, which has only one hectare of geisha breeds (Geisha), has just had a small harvest in 2017. It won 28th place in the Costa Rican COE Cup, which is the 28th international bid. In 2002, when Juan Ram ó n Alvarado Rodr í guez first set up a processing plant in the Central Valley (Central Valley), there were only three small processing plants in the area, including his.

Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new method of "dry" treatment has become fashionable, collectively known as "honey treatment", which uses the scraper to adjust the scraping degree of the pulp. The output shows a "honey feeling" from light to dark (white, yellow-red-white, yellow-red-black) with a thick sense of acidity and complex aroma. Each has its own depth and advantages. Honey treatment started in Costa Rica, while Costa Rica has also developed a micro-processing plant (micro mill) coffee characteristic development, the main feature development is the hope that each small farm can have its own system for handling beans, so that the processing can be done by the farm itself, and the best specialty coffee raw beans can be produced according to their own unique process. Finca Brumas del Zurqui Manor has its own family-owned raw bean processing plant, which originally means "misty valleys". In addition to growing coffee, the estate also helps produce nearby estates and coffee farmers. Began to grow coffee in 1880, Brumas won the champion of Costa Rica National Coffee Competition in 2006, and the "honey treatment" of the manor was immediately valued by bean merchants all over the world. So since 2007, Brumas' coffee beans have always been in the competition.

It was snapped up immediately.

This international bid for micro-batches of Costa Rican Coffee Blumas Manor family processing plant (Beneficio Brumas del Zurqui) processed by Dona Clomancia Manor (Finca Dona Clemencia) of the geisha breed (Geisha) honey-treated coffee. Juan Ramon Alvarado and Natalia Gomez Manor is a miniature water treatment plant established in 2002 by the Juan Ramon Alvarado and Natalia Gomez family. The family has been engaged in coffee cultivation and production for more than a century. In particular, Juan Ramon Alvarado is the leader in honey coffee processing technology. In 2016, the COE Cup in Costa Rica was awarded the third runner-up treatment plant. In 2015, El Beneficio, the estate of family member Natalia Gomez, won the second place in the COE competition through the experience of the Brumas processing plant in honey processing technology. It is no accident that his family manor and processing plant technology became famous. Juan Ramon Alvarado he currently has several estates (Zamora) and Baby (La Nena) as well as others. Coffee varieties are bourbon, Kaddura (caturra), geisha and others.

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