Costa Rican Carnett dried grape honey treatment of cranberry coffee introduction of small yellow flower innovative honey treatment

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Costa Rica Coffee Manor-Carnett Little Yellow Flower innovative Honey treatment Series

CANET Manor

It is located in the highest altitude area where Tarrazu coffee is grown in Costa Rica. This area is the most densely planted area of Costa Rican fruit, the main manor is to grow passion fruit, the amount of coffee is quite rare, there is only one specific area to grow coffee, take special care, only pick ripe red cherry fruit. The unique variety in the manor: yellow Catuai innovative honey treatment named by domestic roasters.

Evaluation:

Costa Rican coffee flavor belongs to the lively and beautiful type, with a strong aroma of sour flowers and fruits, as clear as wind chimes and long acidity is especially classic. Coffee is grown at high altitude and has high sweetness. due to the lower temperature at night, the coffee fruit grows slowly and has a stronger flavor, while the long duration of sunshine also creates a good acidity. In addition to the impact of microclimate in the producing areas, of course, it is also related to bean seeds and post-processing technology. The Dota multi-tower producing area has the above conditions, characterized by acidity and gorgeous aromas of flowers and fruits.

Costa Rican coffee is famous for its superior post-fermentation flavor, this innovative honey bean has obvious fermentation smell, whisky-like aroma and excellent sweetness in shallow and medium roasting.

There are colorful aromas of temperate fruits, various flavors of strawberries, apples, grapes and citrus, and the acid changes from berries to "red grapes". The honey is sweet, rich and varied, and the finish is mellow and long. The overall taste is rich, full of grease, good cleanliness!

Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica.

Kaddura, a single-gene variant of Bourbon, was discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, and the tree is shorter and easy to harvest, with sour taste of lemon or citrus and fruit in sweetness.

This area is the most densely planted area of Costa Rican fruit, the main manor is to grow passion fruit, the amount of coffee is very rare, only a specific area to grow coffee, take special care, only pick ripe red cherry fruit.

What is Little Yellow Flower innovative Honey treatment?

Raisin honey treatment is an innovative honey treatment method of double fermentation. In order to avoid confusion, some domestic roasters named innovative honey treatment, first drying the coffee fruit in the state of raisins, and then peeling honey for fermentation. The flavor of fermentation will be stronger, and the pectin preservation is higher than other honey treatments. 100% pectin honey treatment is really very raisin flavor.

This is a very sweet Costa Rican coffee treatment, with the taste of white wine and balanced acidity, the flavor will be more fermented, and the pectin preservation is higher than other honey treatments.

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