What is the variety of coffee beans in the Little Blue Mountains? characteristics of Baroida Baroda Manor in Papua New Guinea

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Baloda Farm is located in the eastern highlands of Papua New Guinea, is a small family farm, I do not know whether it is lucky or planned, the farm grows Papua New Guinea coffee beans are of good quality.

Original title: Papua New Guinea Baroida Plantation Aplox

Country: Papua New Guinea Papua New Guinea

Origin: Eastern Highlands Eastern Highlands

Name of manor: Baroida Plantation Baroda Farm

Variety: Typica, Bourbon, Others

Raw bean treatment method: Wet-Processed washing method

Grade: Amax X Artigiano Specialty selected batch

Recommended baking degree: medium shallow baking S1 High Raost, medium baking SB- City Raost

Dry and wet aromas are elegant floral, grape and citrus aromas with a hint of chocolate. The performance in the cup is not like the Asian beans we are familiar with, but rather like Central American coffee, quite special!-- A variety of fruits.

The mixture, with excellent sweetness, looks like Central American coffee but hides the exotic flavor of Asian beans. As the temperature drops, some beautiful spices are sandwiched with pleasant fruit aromas.

Dry Fragrance: sweet orange, tropical fruit, delicate aroma, sandalwood

Wet fragrant Aroma: caramel, flavored wheat, toast

Flavor Flavor: orange fragrance, caramel, sweet taste obvious

Yu Yun Aftertaste: cocoa

Acid Acidity: the fruit acid is obviously fine.

The history of coffee bean production in Papua New Guinea is not long. Although coffee cultivation began in the 1890s, it was not initially regarded as a commercial product. In 1926, 18 estates were established, using seeds from Jamaica's Blue Mountain Coffee (Blue Mountai). It was not until 1928 that the coffee industry began to flourish. So Papua New Guinea coffee beans are also known as "Little Blue Mountains".

Papua New Guinea coffee bean grade

The history of coffee production on the island is not long. Although coffee planting began in 1890s, it was not regarded as a commercial product at first. In 1926, 18 manor gardens were set up at that time using seeds from Jamaica Lanshan coffee. The coffee industry began to flourish in 1928.

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