Ethiopia Euromia Manor Information introduction _ Alsi District / Vixi Honey Sun Coffee beans

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Ethiopian Coffee Oromia Manor ECX Rating G1 Visi Honey Sunlight Sidama Coffee Bean

production District: Sidama West Arsi

Producer: Solena Local coffee farmers

products Species: Native species (Heirloom)

sea Average: 1,800 to 2,200 meters

such Grade: G1 (highest washing grade)

Treatment method: washing treatment

Harvest period: N/A

recognize Certificate: N/A

Introduction:

There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe.

Ethiopian coffee is highly rated, especially the Chinese people are particularly interested in and love Ethiopia's Harrar, Sidamo and Yirgacheffe. Sidama Province is located in the south of Ethiopia, Arsi Province in the north, Bale Province in the east and Gamu Gofa Province in the west. Sidama administrative district jurisdiction includes Yirgacheffe (Yirgacheffe), Kochere (Kochere) two very famous production areas. The industry is dominated by agriculture, and coffee is grown in areas around the Great Rift Valley. Sidama province is located in southern Ethiopia, where the industry is dominated by agriculture, while the largest town in Sidama province is Hawassa, which is an important coffee export distribution center. Sidamo coffee has a wide variety of flavors, as different soil compositions, regional microclimates, and numerous native coffee varieties create distinct differences and characteristics in the coffee produced in each town area.

Ethiopian coffee can be divided into two main treatments: 1. washing treatment and 2. natural sun treatment. Today, coffee beans with both processes are produced in every production area, cooperative or even small coffee farm in Ethiopia, whether it is known in Taiwan as Yegashef or Sidama Province. Not only that, but in Ethiopia, currently the fastest growing coffee country,

The treatment method makes the coffee different. The treatment method is also due to the water source problem. The direct sunlight treatment is used in the water shortage area. The aroma of the Yegashef sun beans and the Sidama sun beans is different. It often gives people the illusion. The Ethiopian coffee beans washed by water have a mild aroma. The citric acid is soft and low-key. The flavor consistency is high. The Ethiopian coffee beans collected by the sun method win by taste. Aroma is strong and conspicuous. Citric acid is weak and not obvious. Flavor is complex and variable. Floral or fruity is the characteristic of the field.

Sidama's largest town is Hawassa, an important coffee export hub. Sidamo coffee has a wide variety of flavors, as different soil compositions, regional microclimates, and numerous native coffee varieties create distinct differences and characteristics in the coffee produced in each town area. This batch was produced by smallholder coffee farmers in Sidama province in southern Ethiopia. Sidama province has a coffee farmers cooperative union (SCFCU), which is the second largest coffee farmers cooperative union in Ethiopia after Yirgacheffe, founded in 2001 with 46 cooperatives representing 80,000 coffee farmers families. Due to the abundant rainfall, ideal climate and fertile soil, washed Sidamo is a typical high-quality coffee with clean and ripe flavor, such as sweet lemon, sour and mellow, balanced feeling, the coffee flavor of this area is unique, enough to rival the coffee produced in the neighboring Yega Shefi region to the north.

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