Coffee review

How do you roast Ethiopian native summer SOE coffee beans? Can Rosa coffee beans be used as SOE?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee native rose summer: Sidamo Gerana processing plant Mr. Israel Degefa 2014 began to study the original rose summer special espresso coffee roast curve from concentrated-American-milk coffee, the flower fragrance is not gone, the fruit flavor is constantly different from the Panamanian rose summer flavor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Native Rose Summer of Ethiopian Coffee: Mr. Israel Degefa of Gorana processing Plant in Sidamo

The original rose summer that began to be studied in 2014

Baking curve of special espresso

From concentrated-American-milk coffee, the fragrance of flowers is not gone, and the aroma of fruit is constant.

Different from the flavor of Panamanian rosy summer.

SOE with sufficient cost performance

Espresso born with the scent of flowers

The obvious fragrance of yellow flowers in the entrance

The brightness of bergamot

The end rhyme is the sweetness of fresh strawberries.

American style that is naturally sweet.

A fresh smell of lime

Fermented sweetness of black grape

Moderate degree of alcohol

A milk coffee with a natural cake

The milk coffee is like a fruit covered with cheese cream.

Smooth and sweet

The tail rhyme shows the elegant fragrance of yellow flowers.

This rosy summer comes from the Grana treatment station at the junction of Cochel and Grana Abaya, which was established in 2014 and is in charge of Mr. Israel Degefa. The area where the treatment station is located covers an area of 700 hectares of coffee, mostly uncultivated, with fertile soil and shade trees.

Thanks to the fertile soil of the primitive rainforest and the fully sheltered growing environment, this native rose summer of Ethiopian coffee presents a more varied sense of hierarchy.

After hand-picking full-ripe cherry fruit, and then elevated off the ground sun treatment, according to the weather conditions, 14-20 days of drying time, today into the mouth of the secret garden.

From condensed to American style, there is not only flower fragrance, but also fruit aroma.

The difference is that the concentrated citrus is accompanied by the unique spice of bergamot.

The throat has the sweetness and consistency of strawberry jam.

The American style is fresher lime and slightly fermented black grapes.

And when combined with milk, the fragrance of milk with the fragrance of flowers and fruits

Is it a butter cake or a cheese mousse that can't be melted in memory?

This real beauty can only be felt in the mouth.

After the last fruit-shaped SOE was removed from the shelves, many people paid attention to our little friends and kept thinking about it.

Especially as we have a rich fruit and sweet wine rhyme of the 020 matching is constantly recognized and recognized, these friends inside the scourge is even more irrepressible, has been flirting with our customer service sister, want a pure fruity SOE.

A pure fruit SOE, we have already had, can we have something different?

A rosy summer, can only be used to extract SOE is somewhat violent, so hand Chong, cold extract, ice drops 18 martial arts turn into battle. Good beans can talk, and the player who can play should be more than 3Pass or 4 turns.

If you have two Italian bean grinders in your store

One is used to satisfy the coffee aesthetics of the public.

One to provide you with the aesthetic training of the public.

If you have only one Italian bean grinder in your store

But all you have to do is explain the coffee in your heart.

Just need the guest to please your choice.

Then this Rose Summer SOE is a good choice.

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