Ethiopia Sakicha Shaqichami treatment Coffee Flavor _ Honey treatment Essex Coffee beans taste good

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Ethiopian Coffee Shaqi Chammi treatment

Flavor: in the cup test, the flower smell explodes and tastes like fruit juice

It is not too much to say that this bean is the most anticipated in the near future.

It has been heard that Ethiopian coffee has been trying to make honey-treated beans in the past two years, but they are all experimental and there is no mass production. This is our partner at the beginning of the year, the Hong Kong World Cup champion Jacbo stumbled upon the finer coffee fruit in the village of Sakicha in Guji district, which has a stronger flower fragrance than that produced in other villages. Later, the beans were made into micro-batches under the guidance of Jacbo, and then processed in the cooperative processing plant Qillenso according to his proposal on processing.

The whole honey treatment process is that after manual selection of all-red fruit, the coffee peel is removed with the traditional local peeling machine Pulper, and the pectin layer Mucilage is retained with only a thin layer, so there is no strong fermentation flavor in the flavor. But at the same time, this batch of coffee beans were deliberately added shade Shading, so that their drying time reached more than three weeks. In addition to increasing the sweetness and taste, it also retains the cleanliness of washed coffee.

Although the specific flavor is still being described, what is certain now is that from the dry flavor blooming to the sipping process, the aroma is very obvious and clean, and all kinds of flower fragrance surround the mouth. In terms of the fineness and sweetness of the taste, it is more like a refreshing fruit juice, delicate and long.

Xia Qiqia (Sakicha Honey): Guji producing area, Sakicha village micro-batch all-red fruit artificial harvest, honey treatment refined. The fragrance of the flowers is obvious, the taste is delicate, and the fruit juice is long. Red pomelo, citrus, sugar cane, honey, clean and soft flavor.

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