What is the suitable roasting degree for Colombian coffee? Introduction of Yingzu Village in Kuka producing area of Colombia

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Colombia is the largest producer of premium coffee in the world!

Traditional deep-roasted coffee has a strong and memorable taste.

Coffee was first introduced to Colombia in 1808 when it was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each, while Brazil produces 22 million bags. The status of coffee in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.

Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. The country is the world's largest exporter of Arabica coffee beans, while Robbins coffee is rarely grown. It is also the world's largest exporter of washed coffee beans (Washed beans). Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.

The country's coffee-producing areas are located in the foothills of the Andes, where the climate is mild and the air is humid. Colombia has three Cordilleras mountains (sub-mountain system) running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, which means that the whole year is the harvest season, with different kinds of coffee ripening at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. There are about 2.7 billion coffee trees in Colombia, 66 per cent of which are planted in modern plantations and the rest on small, traditionally run farms.

Yingzu Village, Kuka producing area, Colombia

Located in the central mountains of Cordillera, approximately 100km north-east of Popayan and 30km west of Monserrate, near the border between Huila and Kuka provinces, the coffee-growing areas of this mountainous region have been fraught with instability over the past few decades because of political instability and drug trafficking.

Despite such dangerous circumstances, the coffee grown in this area, due to the changeable terrain and microclimate in the mountains, is one of the most exciting and vibrant boutiques in Colombian coffee.

Eagle Village Coffee tends to have some ripe citrus and Monserrate coffee with deep cherry red character and strong tropical fruit flavors such as pineapple and orange.

Qianjie Coffee is recommended to brew Colombian coffee with 90-degree water, which has obvious tropical fruit flavor.

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