Colombia Huila production area introduction Colombia coffee has what famous production area

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Colombian coffee farmers can sell all their products to the Coffee Management Association at an official low price, or to exporters, who may offer a higher price or no bid at all. In fact, the Coffee Management Association (FNC) controls exports to Europe, while coffee to the United States is mainly exported through private exporters. However, all exports are subject to the lowest export price.

Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee, which is the only country in South America. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Armenia and Manizales, where coffee is of the best quality and high price, characterized by full grains, rich nutrients, rich aromas and moderate acidity. These three regions are referred to as MAM (the initials of the major cities of the three regions). Most of Colombia's top coffee for export comes from MAM. Along the eastern mountains, the two best areas are around Bogot á (Bogota) and north around Bucamanga (Bucaramanga). Bogota coffee is less acidic than Medellin coffee, but the two are of the same quality.

German imports account for 25 per cent of Colombia's total exports, reflecting the country's excellent quality. Coffee grades are divided into Supremo, Excelso and UGQ,Unusual Good Quality. Klauss coffee in the excellent grade is exported to Germany and Europa coffee is exported to Nordic countries. Excellent grade coffee and top coffee can be bought in most coffee shops. The difference between the two professional regulations is that the coffee beans used in top coffee are larger, and the raw materials are taken from newly harvested coffee beans, so it is easier to ensure the quality of the products. Excellent coffee is usually softer and slightly more acidic than top coffee, but both are aromatic coffee with moderate granules and excellent fruit. Colombian coffee is often described as having a silky taste, and of all the coffees, it has the best balance, soft, smooth and ready to drink.

The thorny question facing Colombian coffee growers is whether to replace bourbon coffee with fast-growing and high-yielding Arabica coffee trees. Some people say that the quality will not be as good as it used to be, but others say that in the place where coffee is most suitable for growth, there will not be much difference in quality.

Vera producing area, it is a famous producing area in Colombia. Colombia is the largest producer of high-quality coffee in the world, and it is also one of the few countries with the name of export original coffee. It has always been the most famous for washed beans, and the coffee grade is classified as Supremo, Excelso and UGQ,Unusual Good Quality. ]

Colombian coffee has not only one flavor. Geographically, Columbia de Colombia is located in the northwest of South America, bordering the Caribbean Sea and the Pacific Ocean, with Andes mountains, Amazon rainforest, Canada inland plain and so on. It has rich and diverse landforms and contains coffee beans with various flavors.

Qianjie Coffee is recommended to brew Colombian coffee with 90-degree water, which has obvious tropical fruit flavor.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com