90+Lomi Tasha Lomitasha Lime Coffee beans how to drink _ wash Yega with Ethiopian water
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The Lomitasha Manor of Ethiopian Coffee Lomi Tasha washed coconut with Shifei "soft lime" Soft Lemon
LomiTasha Lomitasha
Flavor: soft lemon, honey, wild ginger flowers, delicate green tea taste
Hand flush: Ethiopian water wash Yega Shifeiwaka (Lomitasha / soft lime)
Coffee: Ethiopian Coffee Wash Yega Shifeiwaka (Lomitasha / soft lime)
Baking degree: shallow
Baking day: August 02, 2014.08
Cooking day: September 30, 2014
Method: hand flushing
Grinding scale: small Fuji 4.5
Temperature: 90C
Steaming: silently count 15 seconds after adding water
Technique: draw a circle from the center, keep the injected water in the center as far as possible, keep the water constantly, and expand the circle area of the flush painting to close to the periphery at the end.
Palate: aroma, acidity has been weakened, but still maintained a certain level.
END
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