90+Lomi Tasha Lomitasha Lime Coffee beans how to drink _ wash Yega with Ethiopian water

Published: Oct 07, 2026 Author: World Gafei Last Updated: Oct/07/2026 83 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Coffee Lomitasha Manor LomiTasha washed coconut with snow phenanthrene soft lime Soft Lemon LomiTasha (Lomitasha flavor: soft lemon, honey, wild ginger, delicate green tea taste hand flush: Ethiopian water washed Yega

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The Lomitasha Manor of Ethiopian Coffee Lomi Tasha washed coconut with Shifei "soft lime" Soft Lemon

LomiTasha Lomitasha

Flavor: soft lemon, honey, wild ginger flowers, delicate green tea taste

Hand flush: Ethiopian water wash Yega Shifeiwaka (Lomitasha / soft lime)

Coffee: Ethiopian Coffee Wash Yega Shifeiwaka (Lomitasha / soft lime)

Baking degree: shallow

Baking day: August 02, 2014.08

Cooking day: September 30, 2014

Method: hand flushing

Grinding scale: small Fuji 4.5

Temperature: 90C

Steaming: silently count 15 seconds after adding water

Technique: draw a circle from the center, keep the injected water in the center as far as possible, keep the water constantly, and expand the circle area of the flush painting to close to the periphery at the end.

Palate: aroma, acidity has been weakened, but still maintained a certain level.

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