Atlantic Island Coffee| St. Helena Green Tip Bourbon Arabica Cultivation History?

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Atlantic Island Coffee? the growing history of Arabica in Green Tip Bourbon, St. Helena?

St. Helena (English: Saint Helena) is an island in the Atlantic Ocean, the sovereignty of which belongs to the United Kingdom, 1900 km from the west bank of Africa and 3400 km from the east coast of South America. St. Helena retains the remains of coffee trees planted by the British East India Company (East India Company) nearly 300 years ago. The coffee garden on St. Helena was once abandoned, and enthusiasts began to replant it in the 1990s, but it was a flash in the pan and the main producer went bankrupt, not even sending the beans to London's Harrods department store for sale. However, these organic beans are still in short supply. The company produces 1 to 1.5 metric tons of coffee beans a year, a drop in the bucket compared to global production of about 8.5 million metric tons in 2014. All the company's coffee beans will be exported directly to the UK before baking. This precious coffee bean is loved by many independent coffee roasters and dealers in the European Union, Russia, Japan, the United States, South Korea and Taiwan.

Due to its remote location, the island retains an unpolluted ecological environment, and volcanic geology also provides fertile soil, coupled with organic cultivation, making St. Helena Coffee unique. St. Helena Coffee dates back to 1733 when it was brought into seed cultivation by the British East India Company. When Napoleon was banished to the island after defeat, he praised St. Helena Coffee and even before he died, he wanted to taste it again, so that its reputation will last forever. Helena Island, which is located about 1200 kilometers off the coast of Africa, where you will find St. Helena coffee cultivation and farming. All thanks to its popularity, Napoleon Bonaparte sowed his own coffee on St. Helena.

Green tip bourbon Arabica (green-tipped Bourbon Arabica) on St. Helena is an 18th-century coffee tree from Yemen that produces some of the world's most expensive and fascinating coffee beans. The most famous fan of St. Helena coffee is the French emperor Napoleon. Napoleon died on St. Helena in 1821. He lived in a rat-infested house during his six-year exile on St. Helena. He is rumored to have said that coffee is "the only good thing" on St. Helena. St. Helena retains the remains of coffee trees planted by the British East India Company (East India Company) nearly 300 years ago. The coffee garden on St. Helena was once abandoned, and enthusiasts began to replant it in the 1990s, but it was a flash in the pan and the main producer went bankrupt, not even sending the beans to London's Harrods department store for sale.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.