Kona, Hawaii / Kona Kona | Extra Fancy, Queen's Manor, Arianne Farm, washed tin.

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Hawaii Kona/Kona| Extra Fancy Arianna Farm Queen Manor washed iron pickup flavor?

Kona coffee beans are grown on the western coast of Hawaii Island, bred in the fertile volcanic soil unique to the local area, known for its exquisite quality and elegant flavor, can be said to be another top representative of the world coffee map, whether in rarity or expensive degree can almost be compared with the Blue Mountain…Hawaiian Queen Coffee Farm Queen Manor is located in the center of the coffee belt of Hawaii Island, with 160 acres of large farms. The estate hosts the Kona Cup competition on Hawaii Island every November, and Queen's Estate is known for winning second place in the 2011 and 2012 Mass Farming Division, winning two consecutive championships in 2013 and 2014, and third place in 2016. In 2007 and 2011, he won the first place in the Hawaii Continental Kona Competition and was selected as one of Hawaii's Top Ten Coffee in 2009 and 2010 respectively.

Ariana Farm's Ono Kona Coffee is our 50 acre Kona Coffee Farm that stretches on the verdant slopes of Mount Hualalai. Our family farm is located on the original "Kona Coffee Belt" on the historic Mamalahoa Highway, where Kona Coffee originally began. Sunny mornings and hazy afternoons, with warm tropical showers and gentle sea breezes, provide the ideal environment for growing one of the world's most unique coffees, Corna Coffee.

Manor: Queen's Manor

Category: Iron Pickup Typica

Category: Extra Fancy

Location: Hawaii Island

altitude: 550 --760 m

Refining method: washing treatment method, natural or machine drying

Flavor: Melon, nectar, brown sugar, rich tropical fruit sweetness and delicate aromas, rich sweetness, clean and bright fruit acids with sweet notes, pleasant aromas of vanilla plants in the mouth, smooth and smooth oil, lingering sweetness and fruit

Front Street Recommended Brewing:

Filter cup: Hario V60

Water temperature: 90 degrees

Abrasion: Small Fuji Abrasion 3.5

Cooking method: water-powder ratio 1:15, 15g powder, first injection of 25g water, stewing for 25s, second injection to 120g water, water cut off, wait for the powder bed water to drop to half, then inject water slowly until 225g water, extraction time about 2:00

Analysis: Three-stage brewing, clear coffee before, during and after the flavor. Because V60 has many ribs, the drainage speed is faster, and the extraction time can be prolonged when the water is cut off.