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An introduction to the History of Yadini Coffee Manor in Kenya _ reasons why Kenyan coffee beans were selected by Starbucks

Published: 2024-11-03 Author: World Gafei

Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee in Kenya does not have a long history. It first appeared in Kenya as a coffee drink imported from Ethiopia in the 19th century. Until the beginning of the 20th century, the bourbon coffee tree was introduced by the St. Austin mission, and coffee cultivation began in Kenya. Yadini

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

When it comes to Kenyan coffee, it doesn't have a long history. It first appeared in Kenya as a coffee drink imported from Ethiopia in the 19th century. Until the beginning of the 20th century, the bourbon coffee tree was introduced by the St. Austin mission, and coffee cultivation began in Kenya.

Yadini Coffee Manor, founded in 1942, is one of the earliest coffee farms in Kenya. It is located in the central plateau of the Abdel Mountains in southern Kenya and belongs to the heart of coffee cultivation in Kenya. It not only has the perfect natural conditions for growing coffee, but also uses the clear and sweet Abdel stream to irrigate the coffee and treat the raw beans, making the flavor of the coffee more unique.

Moreover, different from ordinary small farms, Yadini Coffee Farm is directly operated by professional Coffee Management Service Co., Ltd. (CMS), with experienced staff and strict export management, which further ensures the high quality of coffee. In recent years, the Kenyan coffee exported by Yadini Coffee Farm has been certified by UTZ and RaindorestAlliance, and has been snapped up by Starbucks and other international well-known enterprises and processed into boutiques for sale.

Region: Yadini, Manor / exporter: Ardini Manor, varieties: Ruiru11, Bourbon, SL28, etc., harvest time: October-February, altitude: 1550Mel 1650m, moisture: 12%, treatment method: washing / insolation, cup test information: rich, sweet fruit, chocolate, nuts, aftertaste, cup test score: 84.5points, recommended baking degree: medium baking

Kenyan Coffee-Ngarama Coffee beans

Kenya Ngariama AA

227g

State: East Africa

Coffee bean seed: SL28 SL34

Treatment: washing

Level: AA

Flavor characteristics: distinct citrus aroma, with multi-layered taste and acidity of fruit juice, moderate mellow, bright flavor, faint spice flavor.

The palate is smooth and soft, with a delicate sweetness and a long finish.

Bitterness ★★ acidity ★★ back glycol ★★★★ alcohol ★★★

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Very cool article!