What's so special about PB round beans in Kenya Sasini processing plant? how much is Kenya coffee bean PB?

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Kenya Coffee AA TOP SASINI Manor boutique

Tree species: SL28/SL34

Cup test flavor: mango, black plum, rich aroma, bright acidity

Altitude: 1800

Kenya Sasini processing plant introduction:

SASINI Manor is located in KIAMBU area around Mount Mountain Kenya, about 1800 meters above sea level. It has beautiful scenery, pleasant climate, sufficient light and superior soil conditions. It is a fertile acid red soil with loose soil, deep soil layer and good drainage. The PH value is between 5.5 and 6.5.

This is a PB (peaberry) grade coffee bean from sasini, a traditional processing plant in Kenya. Round bean is a coffee cherry fruit with only one coffee seed, which is often called "unicellular fruit". It is a cost-effective Kenyan boutique coffee.

Kenyan coffee from the East African Rift Valley produces less than 1% of the world's output, but has a very high weight in the boutique coffee industry. The fluctuation in the price of Kenyan coffee is almost a bellwether of fine coffee. The typical representative and traditional producing area of African coffee, the taste is round and lively, with rich mixed fruit flavors, especially black plum, citrus and green tea.

Most of the Kenyan coffee beans are graded by the Kenya Coffee Bureau and sold at auction. The AA grade represents the total coffee size at 17 and 18 eyes, and the AB grade represents the coffee size at 15 UV 16 mesh and 10% below 15 mesh, but it is not directly related to the actual quality. Kenya Coffee Agency's research, development and quality management of coffee is very strict. And through an excellent auction system to increase the price of coffee beans to indirectly help hard-growing coffee farmers, and through agricultural education to update the growing technology of coffee farmers to produce better coffee. Kenya, which has a particularly strong BlackBerry fruit with sour taste and high quality, produces less coffee. These coffee beans are excellent coffee farms snapped up by coffee raw bean merchants. Coffee beans are usually made up of two peas (commonly known as mother beans), while PB beans are shaped in the shape of rice or oval (commonly known as male beans). Compared with the photos, Kenya round beans are a variety of Kenyan beans selected by hand, and they are the most personalized of many coffee PB beans. Unique style? Has it changed a lot? The coffee beans with the widest roasting range are also small round beans that are familiar to friends.

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