Introduction of coffee beans from Katuji processing Plant of Ausaya Cooperative in Kenya. How to drink Kenyan AB Coffee

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2018 new season Kenya Ausaya Cooperative Katuji treatment Plant exquisite washing pure SL variety AB TOP coffee

Place of Origin。 Othaya Cooperative, Nyeri Country, Kenya

A processing plant. Gatugi Station

Altitude. 1864 M

Bean seed. SL28 & SL34 / Kenyan species

How to deal with it. Washed / washing

The year of harvest. 2017 / 2018

Baking degree. Light / shallow baking

Green tea, honey, round fruit juice taste

Kenya is located in eastern Africa, the equator runs across the central part, and the East African Rift Valley runs from north to south, bordering Ethiopia, Uganda, Tanzania and other coffee producing areas. Kenya has a unique coffee growing environment, which is mainly distributed around the capital Nairobi and the northeast, extending to the Nyeri, Meru and Embu producing areas of the Kenyan mountains.

This batch of Katuji processing plant is located in the southern part of the Nyeri producing area of Kenya, with an elevation of 1864 meters. It was established in 1979 and is one of the processing plants under the Asaya Farmers' Cooperative. It is about 140km away from Nairobi, the capital of Kenya. The coffee bushes are nourished by well-drained, organic-rich volcanic red soil, and the temperature difference brought about by high altitude makes the coffee fruit ripen slowly, creating Kenyan coffee with flavor and excellent acidity and sweetness.

Under the supervision of the regional committees, farmers strictly abide by the planting policies formulated by cooperatives, and at the same time, in order to increase biodiversity and maintain the good growth of crops, intercropping is also carried out. In addition to coffee trees, grevillea and macadamia are also planted as shade trees, as well as banana trees.

Kenya Coffee Neriga Tuji processing plant AB TOP (shallow roasting) KENYA NYERI OTHAYA GATUGI AB TOP. Igawa processing plant (shallow baking) Burundi Kazosa Nickel 39 Tian Ikawa Station flavor description: red cherry, milk.

[Kenya NyeriGatugi AA]

Country: Kenya

Grade: AA

Production area: Nyeri Central Dashan area

Altitude: 1600-2300 m

Soil quality: volcanic clay

Treatment: washing

Baking: medium and shallow

Variety: SL28,SL34

Processing plant: Gatugi processing plant

Producer: small coffee farmers

Flavor: floral aroma, blackcurrant, cranberry

Gatugi is one of the few coffee this year from the Othaya coffee farmers' cooperative, which has been operating since the 1950s and now has 18 washing plants. The Gatugi processing plant is located 1900 meters above sea level, just on the banks of the Ichamma River (Ichamama), and upstream is the Karima (Karima) forest. Usually small washing stations work with special communities, that is, so-called cooperatives. Large cooperative groups such as Aghuti are able to produce the best Kenyan coffee on a regular basis. The coffee is bought by traders directly from cooperatives, not through Kenya's auction system, which allows them to choose the number of beans to buy.

The dry aroma is rich in sweetness, rich layers of crude sugar, and fruit flavors similar to raisins and dried black figs. Filled with hot water, the moist coffee powder is full of caramel aromas, reminiscent of walnut pie stuffing, with plenty of fruit aromas: apples, dark berries and sweet grape juice.

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