El Salvador | San Amelio Manor San Emilio peeling and sunbathing [bourbon] wind

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

El Salvador | San Amelio Manor San Emilio peeling and sunbathing [bourbon] flavor?

CAFECO was founded in 1972, and the founder of the coffee industry in El Salvador dates back to the 1880s. ATAPASCO, the main treatment plant of CAFECO, is one of the large-scale processing plants that take into account ecological conservation and equipment and technology progress in the country. At present, it has seven estates with a total planting area of more than 1700 hectares and exports nearly 25000 bags of coffee beans every year. St. Emilio is the most widely planted coffee estate under CAFECO, located in the Cordillera del Balsamo Mountains, about a 30-minute drive from San Salvador; the estate mainly grows bourbon coffee, with mellow and sweet taste as its main feature. There are a number of natural springs in St. Emily Australia and an independent coffee processing plant has been built. It is the first coffee farm in CAFECO to establish a direct trading relationship with foreign roasters and has registered trademarks in the United States.

El Salvador coffee industry began in 1889, volcanic geology, soil and mountains and other elements gave birth to the quality of high-quality coffee in El Salvador. Germans and Colombians who emigrated to Saudi Arabia began to reform the coffee industry. ATAPASCO, founded by German immigrants in 1889, was the country's first coffee grinder. Started the coffee business from 1960 to 1961, and founded CAFECO in 1972, working with each estate to provide different kinds of beans to enable CAFECO's brand to meet the needs of the international market, and to supply single-brand coffee or contract manufacturing depending on the needs of customers, as well as to provide professional and quality control technical assistance. Its business philosophy from coffee planting to harvesting, production process to export are in line with the highest quality control to meet customer requirements. CAFECO coffee producing area is located in the volcanic area of 1500 meters above sea level, so it can provide SHG and HG coffee beans. At present, the cooperative manors are: BARRERAS, SAN EMILIO, ANTONIETA, SAN JOAQUIN, GOLONDRINA, SANTA TERESA and LOURDES

After harvesting, the coffee cherries are sent to the processing tank to wash and screen out the defective beans, then the exocarp is removed by machine, and the pectin (Mucilage) is retained on the scaffolding for sun drying, which feels good close to honey treatment. Coffee fruit continues to absorb its own starch in the process to increase the sweetness of coffee beans.

Manor: St. Emily O

Producing area: central El Salvador

Altitude: 1600 m

Treatment: peel and sunburn

Variety: bourbon

Flavor: caramel sweet roasted hazelnut orange peel mild spice soft fruit acid syrup sweet.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.