Panamanian Pokuit production area | Altieri Manor washing Kaduai SHB flavor and cooking reference?

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Panamanian Pokuit production area | Altieri Manor washing Kaduai SHB flavor and cooking reference?

Eugene P. Altieri, the owner of Finca Altieri, is an American-born New Yorker who has lived in Panama for more than 40 years. He owns two estates, both located in the Pokuit region (Boquete), one with a low average elevation of 1350 meters and the other with coffee varieties such as criollo, caturra, catuai and catimor and geisha. He has been very successful in producing and managing the two estates, has won the award for Best BOP Coffee Competition every year for the past few years, and continues to improve coffee production technology.

The quality of coffee has increased, just as the quality of life of his coffee farmers and employees has improved a little bit at first, and Eugene and his management team have cited a forward-looking plan that has led to a rapid improvement in the quality of life of these coffee farmers and employees. Every coffee farmer and employee family now has separate apartments, private rooms, kitchens and bathrooms. In the past, these coffee farmers and employees did not have such living facilities, but Eugene's management team asked each family to sign a consent form to prohibit the improper use of these facilities and hardware. The whole community manages itself completely, and these families elect management committees to manage the cleanliness of the living environment, families also participate in weekly faith services, and women are interested in sewing courses and sell handmade home furnishings. Add extra income to the family. It can be seen that Eugene and his management team have a deep-rooted emotion, not only to produce high-quality coffee, but also to pay for coffee farmers and employees as a model of success.

Finca Altieri, located in the Boquete producing area of Panama, is currently run by the landowner Eugene P. Altieri. In recent years, it has won the unanimous favor of international judges in the Best Coffee Competition in Panama. It's a very powerful coffee farm. It has also won the selection of contestants and won the championship in the World Coffee Competition for many times.

Altieri Manor is located in some of the best coffee efforts. In order to achieve this goal, they built a family house, and each worker and his family had an apartment. The apartment has a complete kitchen, living room and bedroom, and all personal hygiene is carried out in a separate bathing area for men and women. The housing is managed by a board of directors elected by the workers and by workers who control the operation and cleaning of all public areas in the compound. All public utilities are underwritten by the company. Families living in these apartments must sign contracts and abide by the rules to improve the quality of life of their families. All workers' wives have a sewing school and their clothes are sold nationwide, and children have private counselors to help improve any shortcomings they may have in school when needed. The result is that many people are now honorary students. Families living in these apartments must sign contracts and abide by the rules to improve the quality of life of their families. All workers' wives have a sewing school where their clothes are sold nationwide and children have private counselors when needed to help improve any shortcomings they may encounter at school. The result is that many people are now honorary students.

Weekly meetings are held by qualified people in residential areas to improve religious and family values. This almost eliminates the problem of drinking and domestic abuse.

Doctors also go to the living compound every few months to provide medical examinations for all who live there to ensure that everyone gets proper medical care when needed.

This time we were very lucky to get this very high quality washing batch, and talked about a very favorable price. Tibika and Bourbon are called the oldest native varieties in the world. The flavor is different from Kaddura and Kaduai, which are popular in the market now, and most of them have the smell of primitive earth.

Panamanian coffee is the hottest country in Central America in the past six years. The main reason is that Geisha, a coffee tree planted, makes coffee lovers crazy, so Geisha is regarded as the top coffee bean in the world. For this reason, the Panamanian coffee cup competition is independent of the Central and South America Cup test competition, and it is also the earliest bidding country to hold it in the middle of May every year. Panamanian coffee is not only impressive in Geisha varieties, but also constantly updated in the middle of the raw bean treatment process, not only the traditional water treatment, but also neighboring Costa Rica.

The most popular honey treatment, and the emerging sun-dried beans in Central America, Panamanian coffee is also produced in small quantities, attracting the attention of coffee people around the world. The owner of Finca Altieri (Eugene P. Altieri) in recent years, its geisha coffee in the annual best Panama (BOP) than the award-winning record, its quality control is commendable, this batch of Altieri Manor Kaduai washing, also under this kind of production quality control, it is worth buying and tasting.

Region: Pokuit producing area (Boquete)

Variety: Catuai

Production: Altieri Manor (Finca Altieri)

Altitude: 13500 m

Grade: top washing at high altitude (SHB)

Annual rainfall: 1800 mm

Soil quality: volcanic soil (Volcanic clay)

Harvest: November-January

Award record:

No. 2 in the best Panama (BOP) brothel group in 2017

Best Panama (BOP) water washing brothel group ranked 14th in 2017

No. 6 in the 2016 Best Panamanian (BOP) Water washing brothel Group

Best Panama (BOP) sun brothel group ranked 11th in 2016

No. 5 in 2015 Best Panamanian (BOP) water-washed geisha group (possession of geisha)

No. 2 in 2014 best Panama (BOP) water-washed geisha group (possession of geisha)

No. 3 in 2014 Best Panamanian (BOP) water washing brothel group

No. 5 in 2013 Best Panamanian (BOP) water washing brothel group

No. 10 in 2013 Best Panamanian (BOP) traditional Group

Flavor description: complex fruit notes, vanilla, flowers, lemon peel, ginger aromas, black plum sweet and sour, stone fruit sweet rich and solid aftertaste. A very sweet and delicate taste, with a hint of pear flavor, followed by the aroma of jasmine, the unique strong taste of the volcanic area, rich body

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time and wash when the water is cut off.